Correction: Optimisation of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANN): Characterisation and Sensory Evaluation by Fuzzy Logic Analysis.
作者信息
Misra Sourav, Kumar Sitesh, Mishra Hari Niwas
机构信息
Mechanical Processing Division, ICAR-National Institute of Natural Fibre Engineering and Technology, Kolkata, 700040, West Bengal, India.
Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, 721 302, West Bengal, India.
出版信息
Probiotics Antimicrob Proteins. 2025 Jun 24. doi: 10.1007/s12602-025-10610-6.
PMID:40553353
Abstract
摘要
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