Barabás Ágota, Erdei Renáta J, Móré Mariann, Pázmány Viktória, Sárváry Attila, Toldy-Schedel Emil, Grestyák Anita M, Nagy Attila Csaba, Kiss Orsolya P, Takács Péter
Department of Health Methodology and Prevention, Faculty of Health Sciences, University of Debrecen, Sóstói u. 2-4, 4400 Nyíregyháza, Hungary.
Faculty of Health Sciences, Institute of Social and Sociological Sciences, University of Debrecen, 4400 Nyíregyháza, Hungary.
Children (Basel). 2025 Jun 10;12(6):753. doi: 10.3390/children12060753.
People with disabilities are characterized by suboptimal health and lower self-rating health. Their need for health care is greater, they often have a higher prevalence of health problems and they have more difficulty accessing health care. The aim of this study was to assess the health behaviors and health indicators of 12-18-year-old young people with intellectual disabilities and autism spectrum disorder, and to explore their school-related perceptions in the Northern Great Plain region of Hungary.
A cross-sectional questionnaire survey was conducted with the participation of 185 young people. A custom questionnaire was used, based on the Health Behavior in School-aged Children (HBSC) survey, assessing eating habits, oral care, physical activity, mental well-being, and self-reported health status. The sample was categorized into three groups: the ID1 (Intellectual Disability level 1) group, encompassing young individuals with mild intellectual disability; the ID2 group, encompassing young people with moderate intellectual disability; and the ID+ASD group, encompassing young individuals affected by both intellectual disability and autism spectrum disorder.
Consumption of various food types was below optimal levels. Low intake of fruits and vegetables was common, with only 21.6% of the respondents consuming fruit daily and 23.8% consuming vegetables daily. ID1 group reported significantly higher rates of nervousness several times a week (17.8% vs. 5.6% and 6.9%, < 0.001), sleep difficulties (28.8% vs. 7.4% and 15.5%, = 0.032), and dizziness (9.6% vs. 1.9% and 3.4%, = 0.022) compared to the other two groups. A third school-related factor, related to negative emotions, showed a near-significant difference ( = 0.064), suggesting that students with both autism spectrum disorder and intellectual disability perceive lower levels of acceptance from teachers. On school-free days, computer usage was significantly highest in the ID+ASD group; 50% of them used a computer for at least 4 h per day.
To improve mental well-being among affected children, psychological support and the implementation of mental health programs are recommended. In addition to teaching stress management techniques and coping mechanisms, integrating relaxation techniques into comprehensive developmental programs-both individually and in groups-is advised. For teachers, it is recommended to acquire disability-specific communication strategies.
残疾人的健康状况欠佳,自我健康评分较低。他们对医疗保健的需求更大,健康问题的患病率往往更高,而且在获得医疗保健方面面临更多困难。本研究的目的是评估匈牙利大平原地区12至18岁智障和自闭症谱系障碍青少年的健康行为和健康指标,并探讨他们与学校相关的认知。
对185名青少年进行了横断面问卷调查。使用了一份基于学龄儿童健康行为(HBSC)调查的定制问卷,评估饮食习惯、口腔护理、身体活动、心理健康和自我报告的健康状况。样本分为三组:ID1(轻度智障)组,包括轻度智障的青少年;ID2组,包括中度智障的青少年;ID+ASD组,包括同时患有智障和自闭症谱系障碍的青少年。
各类食物的摄入量均低于最佳水平。水果和蔬菜摄入量低的情况很常见,只有21.6%的受访者每天吃水果,23.8%的受访者每天吃蔬菜。与其他两组相比,ID1组报告每周几次感到紧张的比例显著更高(17.8%对5.6%和6.9%,<0.001)、睡眠困难(28.8%对7.4%和15.5%,=0.032)以及头晕(9.6%对1.9%和3.4%,=0.022)。与负面情绪相关的第三个与学校有关的因素显示出接近显著的差异(=0.064),这表明患有自闭症谱系障碍和智障的学生感受到教师的接纳程度较低。在不上学的日子里,ID+ASD组的电脑使用时间显著最长;其中50%的人每天使用电脑至少4小时。
为改善受影响儿童的心理健康,建议提供心理支持并实施心理健康项目。除了教授压力管理技巧和应对机制外,建议将放松技巧单独或分组纳入综合发展项目。对于教师,建议掌握针对残疾学生的沟通策略。