Oshiro Mugihito, Nakamura Keisuke, Sk Rahul, Tashiro Yukihiro, Shiwa Yuh
Laboratory of Soil and Environmental Microbiology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Fukuoka Prefecture, Japan.
NODAI Genome Research Center, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.
Microbiol Resour Announc. 2025 Aug 14;14(8):e0037425. doi: 10.1128/mra.00374-25. Epub 2025 Jun 30.
Here, we report the complete genome sequence of type strain JCM 15949 (DSM 19394), which was isolated from a Belgian artisanal wheat sourdough. The genome consisted of a circular chromosome (2,915,962 bp, 51.71% GC content) and a circular plasmid (30,910 bp, 39.78% GC content).
在此，我们报告了模式菌株JCM 15949（DSM 19394）的全基因组序列，该菌株是从比利时手工制作的小麦酸面团中分离得到的。基因组由一条环状染色体（2,915,962 bp，GC含量为51.71%）和一个环状质粒（30,910 bp，GC含量为39.78%）组成。
