Asif Rameen, Liu Ruihan, de Souza Russell J, Azab Sandi, Chong Michael, Anand Sonia S, Deng Wei Q
School of Interdisciplinary Science, Faculty of Science, McMaster University, Hamilton, Canada.
Department of Biochemistry, Faculty of Health Sciences, McMaster University, Hamilton, Canada.
Yale J Biol Med. 2025 Jun 30;98(2):203-225. doi: 10.59249/BDGN2070. eCollection 2025 Jun.
Epigenome-wide association studies (EWASs) have emerged as a powerful approach to investigate how dietary exposures shape the epigenome and subsequently influence metabolic and cardiovascular health. A growing number of EWAS have examined the effects of various dietary factors, including overall dietary patterns, specific food groups, micronutrients, and food-related metabolites, on DNA methylation (DNAm) across diverse populations. In this review, we map the landscape of nutritional EWAS, identifying the types of dietary exposures studied, the genomic regions where epigenetic signals emerge, and overarching trends across studies. Across studies, consistent associations were reported at nine CpG sites in genes such as , , and , particularly in relation to fatty acid consumption, and certain diet patterns. Biological pathways enriched included fatty acid metabolism and the PPAR signaling pathway. In conclusion, our review identified a pattern of epigenetic convergence that may underlie diet-related disease risk. While promising, key knowledge gaps were also noted, including limited longitudinal follow-up, unclear causal pathways, and underrepresentation of ethnic diversity. Moving forward, we highlighted several complementary approaches for translating nutritional EWAS findings into actionable public health and precision nutrition strategies, including integrating multi-omics, mediation analyses, and population-wide epigenetic risk profiling.
全基因组关联研究(EWAS)已成为一种强大的方法,用于研究饮食暴露如何塑造表观基因组,进而影响代谢和心血管健康。越来越多的EWAS研究了各种饮食因素,包括总体饮食模式、特定食物组、微量营养素和与食物相关的代谢产物,对不同人群DNA甲基化(DNAm)的影响。在本综述中,我们描绘了营养EWAS的概况,确定了所研究的饮食暴露类型、表观遗传信号出现的基因组区域以及各项研究的总体趋势。在各项研究中,在诸如[具体基因名称未给出]等基因的9个CpG位点报告了一致的关联,特别是与脂肪酸消费和某些饮食模式有关。富集的生物途径包括脂肪酸代谢和PPAR信号通路。总之,我们的综述确定了一种表观遗传趋同模式,可能是与饮食相关疾病风险的基础。虽然前景乐观,但也指出了关键的知识空白,包括纵向随访有限、因果途径不明以及种族多样性代表性不足。展望未来,我们强调了几种将营养EWAS研究结果转化为可操作的公共卫生和精准营养策略的补充方法,包括整合多组学、中介分析和全人群表观遗传风险评估。