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揭示素食与杂食饮食对衰老的表观遗传影响:来自双胞胎营养研究(TwiNS)的见解。

Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS).

机构信息

TruDiagnostic, Inc, 881 Corporate Dr, Lexington, KY, 40503, USA.

Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, 3180 Porter Dr, Palo Alto, Stanford, CA, 94305, USA.

出版信息

BMC Med. 2024 Jul 29;22(1):301. doi: 10.1186/s12916-024-03513-w.

Abstract

BACKGROUND

Geroscience focuses on interventions to mitigate molecular changes associated with aging. Lifestyle modifications, medications, and social factors influence the aging process, yet the complex molecular mechanisms require an in-depth exploration of the epigenetic landscape. The specific epigenetic clock and predictor effects of a vegan diet, compared to an omnivorous diet, remain underexplored despite potential impacts on aging-related outcomes.

METHODS

This study examined the impact of an entirely plant-based or healthy omnivorous diet over 8 weeks on blood DNA methylation in paired twins. Various measures of epigenetic age acceleration (PC GrimAge, PC PhenoAge, DunedinPACE) were assessed, along with system-specific effects (Inflammation, Heart, Hormone, Liver, and Metabolic). Methylation surrogates of clinical, metabolite, and protein markers were analyzed to observe diet-specific shifts.

RESULTS

Distinct responses were observed, with the vegan cohort exhibiting significant decreases in overall epigenetic age acceleration, aligning with anti-aging effects of plant-based diets. Diet-specific shifts were noted in the analysis of methylation surrogates, demonstrating the influence of diet on complex trait prediction through DNA methylation markers. An epigenome-wide analysis revealed differentially methylated loci specific to each diet, providing insights into the affected pathways.

CONCLUSIONS

This study suggests that a short-term vegan diet is associated with epigenetic age benefits and reduced calorie intake. The use of epigenetic biomarker proxies (EBPs) highlights their potential for assessing dietary impacts and facilitating personalized nutrition strategies for healthy aging. Future research should explore the long-term effects of vegan diets on epigenetic health and overall well-being, considering the importance of proper nutrient supplementation.

TRIAL REGISTRATION

Clinicaltrials.gov identifier: NCT05297825.

摘要

背景

衰老生物学重点关注减轻与衰老相关的分子变化的干预措施。生活方式的改变、药物和社会因素都会影响衰老过程,但复杂的分子机制需要深入探索表观遗传景观。尽管素食饮食可能对与衰老相关的结果有影响,但与杂食饮食相比,素食饮食对特定表观遗传时钟和预测因子的影响仍未得到充分探索。

方法

本研究在双胞胎中检验了 8 周完全植物性或健康杂食饮食对血液 DNA 甲基化的影响。评估了各种表观遗传年龄加速的指标(PC GrimAge、PC PhenoAge、DunedinPACE),以及特定系统的效应(炎症、心脏、激素、肝脏和代谢)。分析了临床、代谢物和蛋白质标志物的甲基化替代物,以观察饮食特定的变化。

结果

观察到了不同的反应,素食组的总体表观遗传年龄加速显著降低,与植物性饮食的抗衰老作用一致。在对甲基化替代物的分析中,注意到了饮食特定的变化,表明饮食通过 DNA 甲基化标志物对复杂性状的预测有影响。全基因组分析揭示了特定于每种饮食的差异甲基化基因座,为受影响的途径提供了见解。

结论

本研究表明,短期素食饮食与表观遗传年龄的益处和减少热量摄入有关。表观遗传生物标志物代理(EBPs)的使用强调了它们在评估饮食影响和促进健康老龄化的个性化营养策略方面的潜力。未来的研究应该探索素食饮食对表观遗传健康和整体健康的长期影响,同时考虑适当的营养补充的重要性。

试验注册

Clinicaltrials.gov 标识符:NCT05297825。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/978a/11285457/5b577955f7c3/12916_2024_3513_Fig1_HTML.jpg

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