Suppr超能文献

海洋细菌亚种中蛋白质赖氨酸乳酰化谱的全局分析。

Global analysis of protein lysine lactylation profiles in the marine bacterium subsp. .

作者信息

Yu Yongxiang, Liu Haozhe, Wang Chunyuan, Wang Yingeng, Rong Xiaojun, Liao Meijie, Li Bin, Yi Xingling, Zhang Zheng

机构信息

State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong, China.

Laboratory for Marine Fisheries Science and Food Production Processes, Laoshan Laboratory, Qingdao, Shandong, China.

出版信息

Front Microbiol. 2025 Jun 17;16:1539893. doi: 10.3389/fmicb.2025.1539893. eCollection 2025.

Abstract

Lysine lactylation (K ) is a recently discovered post-translational modification (PTM) widespread across species, playing a crucial role in cellular processes and associated with pathological conditions. subsp. , a marine bacterium within the Vibrionaceae family, is a notable pathogen in aquaculture, offering a valuable model for investigating the evolution of pathogenicity from environmental ancestors and assessing the impact of genetic diversity-generating mechanisms on bacterial populations. Therefore, we conducted the first systematic analysis of K modification in using highly sensitive proteomic techniques. A total of 1,352 K modification sites were identified on 486 proteins. The analysis of GO annotations and KEGG pathways for the identified K -modified proteins revealed their widespread distribution in subcellular compartments, indicating their involvement in diverse cellular functions and metabolic pathways, particularly in ribosome and protein biosynthesis, as well as central carbon metabolism. Furthermore, 20 highly connected K protein clusters were extracted from the global protein-protein interaction (PPI) network, indicating that K modification tends to occur on proteins associated with specific functional clusters. These findings enhance our understanding of the functional role of K modification and provide a dataset for further exploration of its impact on the physiology and biology of .

摘要

赖氨酸乳酰化(K )是一种最近发现的翻译后修饰(PTM),在物种间广泛存在,在细胞过程中起关键作用,并与病理状况相关。弧菌属 亚种是弧菌科的一种海洋细菌,是水产养殖中一种重要的病原体,为研究从环境祖先的致病性进化以及评估产生遗传多样性机制对细菌群体的影响提供了一个有价值的模型。因此,我们使用高度灵敏的蛋白质组学技术对 中的K 修饰进行了首次系统分析。在486种蛋白质上共鉴定出1352个K 修饰位点。对已鉴定的K 修饰蛋白的基因本体(GO)注释和京都基因与基因组百科全书(KEGG)通路分析表明,它们广泛分布于亚细胞区室,表明它们参与多种细胞功能和代谢途径,特别是核糖体和蛋白质生物合成以及中心碳代谢。此外,从全局蛋白质-蛋白质相互作用(PPI)网络中提取了20个高度连接的K 蛋白簇,表明K 修饰倾向于发生在与特定功能簇相关的蛋白质上。这些发现加深了我们对K 修饰功能作用的理解,并为进一步探索其对 的生理学和生物学影响提供了一个数据集。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2724/12209183/bfd441c6a234/fmicb-16-1539893-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验