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Too easy to swallow.

作者信息

Arnold Carrie

机构信息

Science writer, Richmond, VA, USA.

出版信息

Nat Med. 2025 Jul 2. doi: 10.1038/s41591-025-03796-3.

DOI:10.1038/s41591-025-03796-3
PMID:40603728
Abstract
摘要

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本文引用的文献

1
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods.超加工食品：对人类肠道微生物组影响的叙述性综述及分类方法的差异。
Nutrients. 2024 Jun 1;16(11):1738. doi: 10.3390/nu16111738.
2
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.超加工食品暴露与健康不良结局：流行病学荟萃分析的伞式综述。
BMJ. 2024 Feb 28;384:e077310. doi: 10.1136/bmj-2023-077310.
3
Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.
超加工食品会损害小鼠的骨骼质量、增加骨髓脂肪并改变肠道微生物群。
Foods. 2021 Dec 15;10(12):3107. doi: 10.3390/foods10123107.
4
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study.超加工食品与弗雷明汉后代研究中的心血管疾病事件。
J Am Coll Cardiol. 2021 Mar 30;77(12):1520-1531. doi: 10.1016/j.jacc.2021.01.047.
5
The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.2018 年，10 种主流营养相关期刊中的同行评审研究文章中食品行业的参与特点和程度。
PLoS One. 2020 Dec 16;15(12):e0243144. doi: 10.1371/journal.pone.0243144. eCollection 2020.
6
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database.高感官享受食物：定义的量化开发及在美国食品系统数据库中的应用。
Obesity (Silver Spring). 2019 Nov;27(11):1761-1768. doi: 10.1002/oby.22639.
7
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).超加工食品、偶发超重和肥胖与体重和腰围的纵向变化：巴西成人健康纵向研究（ELSA-Brasil）。
Public Health Nutr. 2020 Apr;23(6):1076-1086. doi: 10.1017/S1368980019002854. Epub 2019 Oct 17.
8
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.超加工饮食导致热量摄入过量和体重增加：随意进食的住院患者随机对照试验。
Cell Metab. 2019 Jul 2;30(1):67-77.e3. doi: 10.1016/j.cmet.2019.05.008. Epub 2019 May 16.
9
Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010).食用超加工食品与肥胖：巴西成人健康纵向研究（ELSA-Brasil）队列的横断面研究结果（2008-2010 年）。
Public Health Nutr. 2018 Aug;21(12):2271-2279. doi: 10.1017/S1368980018000861. Epub 2018 Apr 12.