Shi Yu, Pan Shufen, You Yongfa, Prior Stephen A, Tian Di, Yu Huiqian, Yu Qiang, Tian Hanqin
Institute of Carbon Neutrality, Sino-French Institute for Earth System Science, College of Urban and Environmental Sciences, Peking University, Beijing, China.
Center for Earth System Science and Global Sustainability, Schiller Institute for Integrated Science and Society, Boston College, Chestnut Hill, Massachusetts, USA.
Glob Chang Biol. 2025 Jul;31(7):e70349. doi: 10.1111/gcb.70349.
Extreme dry-heat (EDH) climate poses significant challenges to global food production and exacerbates greenhouse gas (GHG) emissions, impeding efforts to mitigate agricultural climate impacts. However, the concurrent effects of long-term EDH climate and mitigation strategies on cropland productivity and GHG emissions remain poorly understood. Here, we integrated field observations, agroecosystem model outputs, and nursery data to examine how environmental factors and management practices influence wheat GHG emission intensity across the U.S. over the past six decades. Our findings indicate an overall increase in U.S. wheat production over the past 60 years, despite fluctuations in planted areas that have led to declines in production after 1990. The decline in GHG emissions from winter wheat after 1990 corresponds to fluctuations in planting areas, whereas emissions from spring wheat have continued to rise. Climate change and nitrogen fertilizer application have emerged as the primary drivers of these trends. EDH climates have intensified emissions intensity in over 80% of wheat-growing regions under current agricultural management practices. Specifically, the dry-heat sensitivity of emission intensity for spring wheat increased by 130% from 1960 to 2018, while for winter wheat, it surged several-fold after 2008. To address these challenges, we propose environment-specific tillage strategies to significantly reduce the dry-heat sensitivity of GHG emission intensity under local conditions. These strategies identify regionally optimal tillage schemes (including no-tillage and conventional tillage) to mitigate the adverse impacts of EDH climates. The implementation of these strategies in selected wheat-producing regions reduced dry-heat sensitivity by 9.8% (5.8%-17.7%) for spring wheat and 13.3% (8.0%-20.9%) for winter wheat emissions intensity. These findings underscore the critical need for targeted management approaches to alleviate the escalating indirect impacts of EDH climates. Such strategies are crucial for shaping agricultural and environmental policies aimed at achieving high-yield and low-emission targets in a warming world.
极端干热(EDH)气候对全球粮食生产构成重大挑战,并加剧温室气体(GHG)排放,阻碍了减轻农业气候影响的努力。然而,长期EDH气候与缓解策略对农田生产力和温室气体排放的共同影响仍知之甚少。在此,我们整合了实地观测、农业生态系统模型输出和苗圃数据,以研究环境因素和管理措施如何在过去六十年中影响美国各地小麦的温室气体排放强度。我们的研究结果表明,尽管种植面积有所波动,导致1990年后产量下降,但过去60年美国小麦产量总体上有所增加。1990年后冬小麦温室气体排放量的下降与种植面积的波动相对应,而春小麦的排放量则持续上升。气候变化和氮肥施用已成为这些趋势的主要驱动因素。在当前农业管理措施下,EDH气候加剧了80%以上小麦种植区的排放强度。具体而言,从1960年到2018年,春小麦排放强度的干热敏感性增加了130%,而冬小麦在2008年后激增了几倍。为应对这些挑战,我们提出了针对特定环境的耕作策略,以显著降低当地条件下温室气体排放强度的干热敏感性。这些策略确定了区域最优耕作方案(包括免耕和传统耕作),以减轻EDH气候的不利影响。在选定的小麦产区实施这些策略后,春小麦的干热敏感性降低了9.8%(5.8%-17.7%),冬小麦的排放强度降低了13.3%(8.0%-20.9%)。这些发现强调了采取有针对性的管理方法以减轻EDH气候不断升级的间接影响的迫切需求。此类策略对于制定旨在在气候变暖的世界中实现高产和低排放目标的农业和环境政策至关重要。