Rodríguez Reyes Sarai Citlallic, Rico Fuentes Cecilia, Pereira Suárez Ana Laura, Sierra Díaz Erick, Moreno Ortíz José Miguel, Ramírez de Arellano Adrián
Instituto de Nutrigenética y Nutrigenómica Traslacional, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.
Laboratorio de Investigación en Cáncer e Infecciones, Departamento de Microbiología y Patología, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44340, Mexico.
Nutrients. 2025 Jun 27;17(13):2151. doi: 10.3390/nu17132151.
Prostate cancer is the most frequently diagnosed cancer among men and represents a significant public health challenge, particularly in Mexico, where it is the second leading cause of cancer-related mortality. Early prevention strategies are urgently needed due to the disease's aggressive progression and its impact on long-term survival. Nutritional interventions have garnered increasing attention, especially in light of risk factors such as aging, obesity, and adipose tissue dysfunction, which contribute to elevated prostate cancer risk. As incidence continues to rise among men over 50, promoting diet-based strategies for prevention and management is of growing importance. This study aims to analyze global scientific evidence regarding the role of diet in the prevention and management of prostate cancer, while also examining the social, economic, and cultural factors that influence the implementation of these strategies within the Mexican population.
前列腺癌是男性中最常被诊断出的癌症，是一项重大的公共卫生挑战，在墨西哥尤其如此，在该国它是癌症相关死亡的第二大主要原因。由于该疾病的侵袭性进展及其对长期生存的影响，迫切需要早期预防策略。营养干预受到了越来越多的关注，特别是考虑到诸如衰老、肥胖和脂肪组织功能障碍等风险因素，这些因素会增加前列腺癌风险。随着50岁以上男性的发病率持续上升，推广基于饮食的预防和管理策略变得越来越重要。本研究旨在分析关于饮食在前列腺癌预防和管理中的作用的全球科学证据，同时研究影响这些策略在墨西哥人群中实施的社会、经济和文化因素。
