Ibrahim Doaa, Kishawy Asmaa T Y, Al-Khalaifah Hanan S, AbdelfattahHassan Ahmed, Sherief Wafaa R I A, Osman Noha, Shalaby Shimaa I, Atwa Shimaa A E, Abdel-Raheem Sherief M, Shahin Sara E
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box:24885, 13109, Safat, Kuwait.
Poult Sci. 2025 Jun 25;104(9):105474. doi: 10.1016/j.psj.2025.105474.
Large-scale production of squabs necessitates good planning of nutritional regimen comprising novel feed additives that boost their production. Herein, the combined impact of dietary glutamine and L-carnitine was evaluated on breeding pigeons' reproductive performance and squab's productive performance, profitability, antioxidants and quantifying expression of myogenic, nutrient transporters and lipogenesis related genes. Six-month-old Baladi pigeons (100 pairs) were divided into four treatments, control, Glutamine, L-carnitine and Glut@L-carnitine groups which were fed basal diet fortified with 5 gm/kg diet Glutamine, 60 mg kg diet L-carnitine or combined Glutamine and L-carnitine with the same levels. The result indicated an improvement of reproductive performance of breeder pigeons expressed by shorten egg cycle and increase in eggs number, fertility, hatchability and number of produced squabs fed on a combination of Glut@L-carnitine. Weight gain of squabs over 28-day was improved in glutamine and Glut@L-carnitine treatment (increased by 8 and 12 %, respectively, vs control). Yield of breast muscles was maximized in hatched squabs received Glut@L-carnitine (increased by 22.7 % vs control). Parallel to reduction in abdominal fat %, genes expression of regulating lipogenesis were upregulated in both L-carnitine and Glut@L-carnitine groups. Glut@L-carnitine fortified group showed higher total antioxidant capacity and SOD with declining of MDA as a lipid peroxidation biomarker. The expression of mRNA of nutrient transporters (GLUT-1 SGLT1, B0AT1, FABP, EAAT3, and PEPT-1), myogenic factors as MyoG, MyF6, MyoD1 and IGF-1 reached their peak in Glut@L-carnitine group. Our findings implied that Glut@L-carnitine had superior impact on reproductive performance of breeding pigeons and productive performance of their squabs.
大规模生产乳鸽需要精心规划营养方案,其中包括能提高乳鸽产量的新型饲料添加剂。在此,评估了日粮谷氨酰胺和左旋肉碱对种鸽繁殖性能、乳鸽生产性能、盈利能力、抗氧化剂以及与成肌、营养转运蛋白和脂肪生成相关基因的定量表达的综合影响。将6月龄的巴拉迪鸽(100对)分为四个处理组,即对照组、谷氨酰胺组、左旋肉碱组和谷氨酰胺@左旋肉碱组,分别饲喂添加了5克/千克日粮谷氨酰胺、60毫克/千克日粮左旋肉碱或相同水平的谷氨酰胺与左旋肉碱组合的基础日粮。结果表明,谷氨酰胺@左旋肉碱组合饲喂的种鸽繁殖性能有所改善,表现为产蛋周期缩短、产蛋数、受精率、孵化率和乳鸽数量增加。谷氨酰胺和谷氨酰胺@左旋肉碱处理组的乳鸽28天体重增加有所改善(分别比对照组增加8%和12%)。接受谷氨酰胺@左旋肉碱的孵化乳鸽胸肌产量最高(比对照组增加22.7%)。与腹部脂肪百分比降低同时,左旋肉碱组和谷氨酰胺@左旋肉碱组中调节脂肪生成的基因表达上调。谷氨酰胺@左旋肉碱强化组表现出较高的总抗氧化能力和超氧化物歧化酶,同时作为脂质过氧化生物标志物的丙二醛含量下降。营养转运蛋白(GLUT-1、SGLT1、B0AT1、FABP、EAAT3和PEPT-1)、成肌因子如MyoG、MyF6、MyoD1和IGF-1的mRNA表达在谷氨酰胺@左旋肉碱组达到峰值。我们的研究结果表明,谷氨酰胺@左旋肉碱对种鸽的繁殖性能及其乳鸽的生产性能具有卓越的影响。