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营养对整个生命过程中长期认知健康跨度的动态影响:一篇综述

The dynamic influence of nutrition on prolonged cognitive healthspan across the life course: A perspective review.

作者信息

Kim Curie, Schilder Natalia, Adolphus Katie, Berry Alessandra, Musillo Chiara, Dye Louise, Cirulli Francesca, Korosi Aniko, Thuret Sandrine

机构信息

Basic and Clinical Neuroscience, Institute of Psychiatry, Psychology and Neuroscience, King's College London, UK.

Swammerdam Institute for Life Sciences, Center for Neuroscience, University of Amsterdam, Netherlands.

出版信息

Neurosci Appl. 2024 May 6;3:104072. doi: 10.1016/j.nsa.2024.104072. eCollection 2024.

Abstract

Cognitive function undergoes a dynamic trajectory across the lifespan, influenced by multifaceted mechanisms encompassing genetics, lifestyle, and environmental factors. This review explores the impact of nutrition, specifically energy and bioactive components, on cognitive health across different life stages. Nutrition plays a pivotal role, influencing cognitive development, brain function, and age-related changes. Understanding these connections offers insights into strategies for extending cognitive healthspan. The review synthesizes evidence highlighting the nuanced effects of nutrition on cognition throughout life. Notably, age-specific energy balance emerges as a crucial factor in maintaining cognitive healthspan. Different life stages exhibit distinct nutritional demands affecting cognitive function. Maternal nutrition impacts prenatal and childhood cognitive development, while heightened glucose demands in adolescence influence long-term cognitive health. Midlife witnesses hormonal changes and decreased brain plasticity, while old age demands strategies addressing chronic lifestyle factors and energy restriction. We conclude that it is crucial to recognize the diverse requirements and biological changes across the lifespan and that deeper mechanistic investigations are vital to tailor nutritional recommendations for optimal cognitive health in all populations across the lifespan.

摘要

认知功能在整个生命周期中经历动态变化轨迹,受包括遗传、生活方式和环境因素在内的多方面机制影响。本综述探讨营养,特别是能量和生物活性成分,在不同生命阶段对认知健康的影响。营养起着关键作用,影响认知发展、脑功能及与年龄相关的变化。了解这些联系有助于深入探讨延长认知健康期的策略。本综述综合了相关证据,突出了营养在人一生中对认知的细微影响。值得注意的是,特定年龄的能量平衡是维持认知健康期的关键因素。不同生命阶段表现出影响认知功能的独特营养需求。母体营养影响产前和儿童期的认知发展,而青春期对葡萄糖需求的增加会影响长期认知健康。中年会出现激素变化和脑可塑性下降,而老年则需要应对慢性生活方式因素和能量限制的策略。我们得出结论,认识到整个生命周期中不同的需求和生物学变化至关重要,深入的机制研究对于为所有年龄段人群制定优化认知健康的营养建议至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0929/12244074/b4082649b249/gr1.jpg

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