Isolation of two minor components of the boromycin fermentation: N-acetylboromycin and N-formylboromycin.
作者信息
Lee J J, Chen T S, Chang C J, Fenselau C, Floss H G
出版信息
J Antibiot (Tokyo). 1985 Oct;38(10):1444-6. doi: 10.7164/antibiotics.38.1444.
PMID:4066498
Abstract
摘要
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Isolation of two minor components of the boromycin fermentation: N-acetylboromycin and N-formylboromycin.从硼霉素发酵液中分离出两种次要成分：N-乙酰硼霉素和N-甲酰硼霉素。
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