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高温胁迫介导的肺形侧耳的形态学和转录组学响应

Morphological and Transcriptomic Response Mediated by Heat Stress in Pleurotus Pulmonarius.

作者信息

Lu Zhenghui, Ke Binrong, Lin Hongyi, Yuan Bin, Ke Lina, Chen Meiyuan, Lu Yuanping

机构信息

Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, 350012, China.

Zhangzhou Institute of Agricultural Sciences, Zhangzhou, 363005, China.

出版信息

Curr Microbiol. 2025 Jul 20;82(9):397. doi: 10.1007/s00284-025-04367-y.

Abstract

Heat stress, one of the major abiotic stresses, affected the growth, fruit body formation and survival of edible mushrooms. Morphological analysis of the Pleurotus pulmonarius Jinxiu displayed that heat stress significantly triggered the inhibited growth of mycelium, weak antifungal activity, yellow water exudation and reduced yield. In order to investigate the underlying mechanism regulating the heat stress response of P. pulmonarius, we analyzed transcriptomic alterations resulting in response to heat stress using high-throughput RNA sequencing of P. pulmonarius strain Jinxiu under heat stress and normal conditions. Totally, we obtained 1,955 deferentially expressed genes. We observed that P. pulmonarius regulated the expression of genes involved in protein processing in endoplasmic reticulum, glycerophospholipid metabolism and glycerolipid metabolism, glutathione metabolism, energy metabolism and carbohydrate metabolism, and transcription factor to response to heat stress. We found that heat shock protein genes could contribute to defense against heat damage and fungal infection. The down-expression of steroid biosynthesis genes in mycelium treated with heat stress might result in weaken antifungal activity and fruit body formation with consequent of fungal infection and reduced yield. This study provided a valuable database for identifying candidate genes and pathways in response to heat stress. Furthermore, it laid the foundation for molecular breeding of new P. pulmonarius strains with improvement of heat-tolerant characters and yield.

摘要

热胁迫是主要的非生物胁迫之一,影响食用菌的生长、子实体形成和存活。对秀珍肺形侧耳的形态学分析表明,热胁迫显著引发菌丝体生长受抑制、抗真菌活性减弱、黄水渗出和产量降低。为了探究调控肺形侧耳热胁迫响应的潜在机制,我们使用高通量RNA测序技术,对热胁迫和正常条件下的肺形侧耳菌株秀珍进行分析,以研究热胁迫导致的转录组变化。我们总共获得了1955个差异表达基因。我们观察到,肺形侧耳通过调控参与内质网中蛋白质加工、甘油磷脂代谢和甘油脂代谢、谷胱甘肽代谢、能量代谢和碳水化合物代谢的基因以及转录因子来响应热胁迫。我们发现热休克蛋白基因有助于抵御热损伤和真菌感染。热胁迫处理的菌丝体中类固醇生物合成基因的下调表达可能导致抗真菌活性减弱和子实体形成受影响,进而导致真菌感染和产量降低。本研究为鉴定响应热胁迫的候选基因和途径提供了有价值的数据库。此外,它为培育具有耐热性状和高产的新型肺形侧耳菌株奠定了基础。

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