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细胞壁多糖改变了嗜热栖热放线菌的表面电势并增强了其耐酸性。

Cell wall polysaccharide alters the surface electric potential of strain Shirota and enhances acid tolerance.

作者信息

Kato Kosuke, Nakamura Madoka, Serata Masaki, Okumura Takekazu

机构信息

Yakult Central Institute, 5-11 Izumi Kunitachi-shi, Tokyo 186-8650, Japan.

出版信息

Curr Res Microb Sci. 2025 Jun 26;9:100430. doi: 10.1016/j.crmicr.2025.100430. eCollection 2025.

DOI:10.1016/j.crmicr.2025.100430
PMID:40686846
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12272108/
Abstract

LCPS-1 is a cell wall polysaccharide (CWPS) of (formerly ) strain Shirota (LcS). LCPS-1 enhances the acid tolerance of LcS; however, the mechanism of action remains unclear. This study aimed to elucidate how LCPS-1 enhances LcS growth and survivability under acidic conditions. When cultured in media acidified with hydrochloric, lactic, or acetic acid, wild-type LcS showed significantly more growth than an LCPS-1-deficient mutant strain ( < 0.01), indicating that LCPS-1 confers enhanced protection against proton ( ) stress. Wild-type LcS also exhibited a significant 73-83 % reduction ( < 0.01) in negative surface potential compared to that of the mutant. Additionally, wild-type LcS showed significantly more growth than the mutant ( < 0.01) in the presence of cupric oxide, which releases bactericidal Cu ions. In contrast, wild-type LcS was slightly more susceptible than the mutant to lethal concentrations of hydroxide ions. These findings suggest that LCPS-1 modulates the surface electric potential of LcS cells, thereby influencing the interaction strength between the cell walls and environmental ions, ultimately altering the tolerance of the cells to ionic stress factors. These findings provide crucial insights into the role of CWPSs in modulating the surface electric potential of microorganisms, which affects microbial interactions with environmental ions. This enhanced understanding of CWPS function enables the development of more resilient probiotic strains, potentially improving their efficacy in various industrial and therapeutic applications.

摘要

LCPS-1是(原)志村菌株(LcS)的一种细胞壁多糖(CWPS)。LCPS-1可增强LcS的耐酸性;然而,其作用机制仍不清楚。本研究旨在阐明LCPS-1如何在酸性条件下增强LcS的生长和生存能力。当在用盐酸、乳酸或乙酸酸化的培养基中培养时,野生型LcS的生长明显多于LCPS-1缺陷突变株(P<0.01),表明LCPS-1赋予了对质子(H⁺)应激更强的保护作用。与突变株相比,野生型LcS的表面负电位也显著降低了73 - 83%(P<0.01)。此外,在释放杀菌铜离子的氧化铜存在的情况下,野生型LcS的生长明显多于突变株(P<0.01)。相反,野生型LcS对致死浓度的氢氧根离子比突变株稍敏感。这些发现表明,LCPS-1调节LcS细胞的表面电势,从而影响细胞壁与环境离子之间的相互作用强度,最终改变细胞对离子应激因素的耐受性。这些发现为CWPSs在调节微生物表面电势方面的作用提供了关键见解,而这会影响微生物与环境离子的相互作用。对CWPS功能的这种深入理解有助于开发更具韧性的益生菌菌株,有可能提高它们在各种工业和治疗应用中的功效。

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本文引用的文献

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Cell wall polysaccharide enhances Lacticaseibacillus paracasei strain Shirota growth in milk and contributes to acid and bile tolerance.细胞壁多糖增强副干酪乳杆菌 Shirota 在牛奶中的生长,并有助于其耐受酸和胆汁。
Int J Food Microbiol. 2024 Sep 16;422:110811. doi: 10.1016/j.ijfoodmicro.2024.110811. Epub 2024 Jun 29.
2
The probiotic strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.发酵乳饮料中的益生菌菌株 Shirota(LcS)能在一般健康的美国成年人的胃肠道中存活。
Int J Food Sci Nutr. 2023 Sep;74(5):645-653. doi: 10.1080/09637486.2023.2246693. Epub 2023 Aug 16.
3
Structural determination of the cell wall polysaccharide LCPS-1 in Lacticaseibacillus paracasei strain Shirota YIT 9029.
在副干酪乳杆菌 Shirota YIT 9029 中细胞壁多糖 LCPS-1 的结构测定。
Carbohydr Res. 2022 Nov;521:108670. doi: 10.1016/j.carres.2022.108670. Epub 2022 Sep 5.
4
Copper as an antimicrobial agent: recent advances.铜作为一种抗菌剂:最新进展
RSC Adv. 2021 May 19;11(30):18179-18186. doi: 10.1039/d1ra02149d.
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Recovery of strain Shirota (LcS) from faeces of healthy Singapore adults after intake of fermented milk.从摄入发酵乳后的健康新加坡成年人粪便中回收 Shirota 株(LcS)。
Benef Microbes. 2019 Oct 14;10(7):721-728. doi: 10.3920/BM2018.0173. Epub 2019 Jul 24.
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