Coveney J, Darnton-Hill I
Med J Aust. 1985 Nov 25;143(11):508-10. doi: 10.5694/j.1326-5377.1985.tb119913.x.
As goat's milk becomes more popular in Australia, clinicians are being asked about its suitability as an infant feed. The popularity of goat's milk in part comes from unsubstantiated claims that it is less allergenic and more digestible than is cow's milk. Raw goat's milk is used by those who believe that pasteurization is detrimental, although the risks of consuming unpasteurized milk have been well documented and recent reports have warned about the dangers of feeding unmodified goat's milk to infants. If goat's milk is to be fed to infants it should be pasteurized or boiled, diluted to reduce solute load, and then fortified with vitamins. Although these modifications do not produce an ideal milk, they do minimize the risks of using goat's milk as an infant feed.
随着山羊奶在澳大利亚越来越受欢迎，临床医生经常被问及它作为婴儿食品的适用性。山羊奶受欢迎的部分原因是一些未经证实的说法，即它比牛奶更不易引起过敏且更易消化。那些认为巴氏杀菌有害的人会使用生山羊奶，尽管饮用未巴氏杀菌牛奶的风险已有充分记录，而且最近的报告也警告了给婴儿喂食未改良山羊奶的危险。如果要给婴儿喂山羊奶，应该进行巴氏杀菌或煮沸，稀释以降低溶质负荷，然后添加维生素。虽然这些改良并不能生产出理想的牛奶，但它们确实将使用山羊奶作为婴儿食品的风险降到了最低。
