Sun Haipeng, Finlay Brett, Azad Meghan B, Cuomo Christina A, Cowen Leah E, Berdy Brittany, Livny Jonathan, Shea Terrance, Aquino Edna E, Godoy-Vitorino Filipa, Woortman Melissa A, Shumaker Margot, Alba Claudio, Rodríguez Juan M, Domínguez-Bello María G
Department of Biochemistry & Microbiology, Rutgers University, New Brunswick, NJ, United States.
Department of Biochemistry & Molecular Biology, The University of British Columbia, Vancouver, BC, Canada.
Front Nutr. 2025 Jul 7;12:1610346. doi: 10.3389/fnut.2025.1610346. eCollection 2025.
BACKGROUND: The human milk microbiota is one of the biologically active components of human milk, and factors affecting it and the effect size are not well understood. Assessments of human milk microbiota have mainly been done in small cohorts and/or in single geographical locations, and most have been restricted to the bacteriome. Here we assessed the bacterial, archaeal and fungal composition of human milk and the potential inter-kingdom interactions in milk collected from women living in a wide spectrum of countries, environments, and socio-economical settings. MATERIALS AND METHODS: About 518 human milk samples were collected in 16 countries. After DNA extraction, bacterial and fungal metataxonomic analyses were performed via amplification and sequencing of the 16S rDNA and the ITS2 genes, respectively. In parallel, the presence of methanogenic archaea was determined by qPCR. RESULTS: Bacterial analysis revealed significant Country variations in human milk microbiota diversity and taxa distribution. Core genera such as , , and were universally prevalent, and their abundance varied geographically. Methanogenic sequences were found in the amplicon sequences, mostly of (11.8% of samples), while qPCR only detected 0.7% (2 out of 268) methanogens. Fungi-mostly -were detected in 7% of samples, with wide country variations. Co-abundance network analysis revealed mostly positive bacterial correlations and negative inter-kingdom interactions. CONCLUSION: This study shows substantial global variation in the human milk microbiome with bacterial-fungal interactions, highlighting the importance of global-scale studies to understand the human microbiome and its role in maternal and infant health.
背景:人乳微生物群是人乳的生物活性成分之一,影响它的因素及其效应大小尚未完全明确。对人乳微生物群的评估主要在小队列研究和/或单一地理位置进行,且大多数研究仅限于细菌群落。在此,我们评估了来自生活在广泛国家、环境和社会经济背景下的女性所采集的人乳中的细菌、古菌和真菌组成,以及乳汁中潜在的跨界相互作用。 材料与方法:在16个国家收集了约518份人乳样本。提取DNA后,分别通过16S rDNA和ITS2基因的扩增与测序进行细菌和真菌的宏分类分析。同时,通过qPCR测定产甲烷古菌的存在情况。 结果:细菌分析显示,人乳微生物群的多样性和分类群分布在不同国家存在显著差异。核心属如 、 和 普遍存在,但其丰度在地理上有所不同。在扩增子序列中发现了产甲烷序列,主要属于 (占样本的11.8%),而qPCR仅检测到0.7%(268份样本中的2份)的产甲烷菌。在7%的样本中检测到真菌,主要是 ,不同国家之间差异很大。共丰度网络分析显示,细菌之间大多为正相关,而跨界相互作用为负相关。 结论:本研究表明,人乳微生物组在全球范围内存在显著差异,存在细菌 - 真菌相互作用,凸显了全球规模研究对于理解人类微生物组及其在母婴健康中的作用的重要性。
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