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膳食补充维生素D可改善獭兔毛囊发育并影响其脂肪酸代谢。

Dietary Vitamin D Supplementation Improves Hair Follicle Development and Affects Fatty Acid Metabolism in Rex Rabbits.

作者信息

Li Xiang, Wu Xiaojing, Li Fuchang, Liu Lei

机构信息

Key Laboratory of Efficient Utilization of Non-Grain Feed Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Nutrition and Efficient Feeding, Department of Animal Science Shandong Agricultural University Taian Shandong China.

出版信息

Food Sci Nutr. 2025 Jul 21;13(7):e70675. doi: 10.1002/fsn3.70675. eCollection 2025 Jul.

Abstract

An experiment was conducted to investigate the effect of different levels of vitamin D (VD) supplementation in rabbit diets on hair follicle development and fatty acid metabolism. Two hundred Rex rabbits with similar body weight were divided randomly into five groups (40 replicates per group and 1 rabbit per replicate): control group fed a basic diet; experimental groups fed respectively a basic diet with an addition of 700, 1400, 2100, or 2800 IU/kg VD. Dietary addition of 2800 IU/kg VD significantly increased hair length ( 0.05). Dietary addition of 700-2100 IU/kg VD significantly decreased average hair fineness ( 0.05). Dietary addition of 1400-2800 IU/kg VD significantly increased total hair follicle density and secondary hair follicle density ( 0.05). Dietary addition of VD (2100 IU/kg) significantly increased the mRNA levels of Wnt10b, β-catenin, insulin-like growth factor 1 (IGF1), epidermal growth factor (EGF), sonic hedgehog (SHH), and Notch in rabbit skin ( 0.05). Dietary addition of VD (2100 IU/kg) significantly increased the mRNA levels of Carnitine palmitoyl transferase (CPT1) 1 and CPT2 in fat, CPT1, CPT2, and peroxisome proliferator-activated receptor-α in liver, and fatty acid-transport protein and fatty acid-binding protein in skeletal muscle, but significantly decreased the mRNA level of acetyl coenzyme A carboxylase in fat ( 0.05). Dietary VD addition promotes hair follicle development. Wnt10b/β-catenin, Notch, SHH, IGF1, and EGF signaling pathways or factors may participate in the regulatory process. Dietary VD addition increases the fatty acid oxidation process in fat tissue and liver, and fatty acid uptake in muscle, and inhibits the fatty acid synthesis process in fat tissue. Dietary addition of 1400-2100 IU/kg VD is a better appropriate dose for hair density for Rex rabbits.

摘要

进行了一项实验,以研究兔日粮中添加不同水平维生素D(VD)对毛囊发育和脂肪酸代谢的影响。将200只体重相近的獭兔随机分为五组(每组40个重复,每个重复1只兔):对照组饲喂基础日粮;实验组分别饲喂添加700、1400、2100或2800 IU/kg VD的基础日粮。日粮中添加2800 IU/kg VD显著增加了毛长(P<0.05)。日粮中添加700 - 2100 IU/kg VD显著降低了平均毛细度(P<0.05)。日粮中添加1400 - 2800 IU/kg VD显著增加了总毛囊密度和次级毛囊密度(P<0.05)。日粮中添加VD(2100 IU/kg)显著增加了兔皮肤中Wnt10b,β-连环蛋白、胰岛素样生长因子1(IGF1)、表皮生长因子(EGF)、音猬因子(SHH)和Notch的mRNA水平(P<0.05)。日粮中添加VD(2100 IU/kg)显著增加了脂肪中肉碱棕榈酰转移酶(CPT1)1和CPT2、肝脏中CPT1、CPT2和过氧化物酶体增殖物激活受体-α以及骨骼肌中脂肪酸转运蛋白和脂肪酸结合蛋白的mRNA水平,但显著降低了脂肪中乙酰辅酶A羧化酶的mRNA水平(P<0.05)。日粮添加VD促进毛囊发育。Wnt10b/β-连环蛋白、Notch、SHH、IGF1和EGF信号通路或因子可能参与调控过程。日粮添加VD增加了脂肪组织和肝脏中的脂肪酸氧化过程以及肌肉中的脂肪酸摄取,并抑制了脂肪组织中的脂肪酸合成过程。日粮中添加1400 - 2100 IU/kg VD对獭兔的毛密度来说是一个比较合适 的剂量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e63c/12280238/03fcdf197dc5/FSN3-13-e70675-g001.jpg

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