Deghelt Michaël, Cho Seung-Hyun, Sun Jiawei, Govers Sander K, Janssens Arne, Dachsbeck Alix Vincent, Remaut Han K, Huang Kerwyn Casey, Collet Jean-François
WELBIO Department, WEL Research Institute, Wavre, Belgium.
de Duve Institute, Université Catholique de Louvain, Brussels, Belgium.
Nat Microbiol. 2025 Aug;10(8):1963-1974. doi: 10.1038/s41564-025-02058-9. Epub 2025 Jul 29.
Bacteria are subject to a substantial concentration differential of osmolytes between the interior and exterior of the cell, resulting in turgor pressure. Failure to mechanically balance this turgor pressure causes cells to burst. Here, using microfluidics, imaging, biochemistry and mathematical modelling, we analysed how Escherichia coli cells with structural mutations in the envelope respond to hypoosmotic shocks. We show that the peptidoglycan cell wall forms a mechanical unit with the outer membrane that limits periplasmic volume increase under hypoosmotic shock, allowing osmotic pressure build-up in the periplasm. In turn, this periplasmic pressure balances cytoplasmic turgor across the inner membrane, preventing cell lysis and death. Thus, while the peptidoglycan layer is necessary, it is not sufficient to maintain turgor and protect cells from lysis. We propose a model in which the entire cell envelope, including the periplasm, collectively enables Gram-negative bacteria to overcome osmotic challenges.
细菌细胞内外的渗透溶质存在显著的浓度差异,从而产生膨压。若不能通过机械方式平衡这种膨压,细胞就会破裂。在此,我们运用微流控技术、成像技术、生物化学方法及数学建模,分析了包膜结构发生突变的大肠杆菌细胞如何应对低渗冲击。我们发现,肽聚糖细胞壁与外膜形成了一个机械单元,在低渗冲击下限制周质体积的增加,使周质中能够积累渗透压。反过来,这种周质压力平衡了内膜两侧的细胞质膨压,防止细胞裂解和死亡。因此,虽然肽聚糖层是必需的,但仅靠它不足以维持膨压并保护细胞免于裂解。我们提出了一个模型,其中包括周质在内的整个细胞包膜共同使革兰氏阴性菌能够克服渗透挑战。