正常人口腔中居住的席蒙斯氏菌属与饮食成分的统计关联。
Statistical association of dietary components with Simonsiella species residing in normal human mouths.
作者信息
Gregory D A, Kuhn D A, Daly K R, Flygenring K
出版信息
Appl Environ Microbiol. 1985 Sep;50(3):704-5. doi: 10.1128/aem.50.3.704-705.1985.
Abstract
Members of the genus Simonsiella, aerobic, multicellular filamentous gliding bacteria, were detected in swabbings from the palates of 32% of 212 human subjects free of gross oral pathologies. Nutritional evaluations for 142 of the subjects showed a significantly greater daily intake among 53 Simonsiella carriers for 13 dietary variables, including four fat components, but there was no significantly greater daily intake for any of the carbohydrate components. Overall, there was a general excess dietary intake by Simonsiella carriers. The mean dietary intake of the carriers was numerically greater than that of the noncarriers for 70 of 74 dietary variables.
摘要
纤毛菌属的成员是需氧的多细胞丝状滑行细菌，在212名无明显口腔疾病的人类受试者中，32%的受试者腭部拭子检测到该菌。对其中142名受试者的营养评估显示，53名携带纤毛菌的受试者在13种饮食变量（包括四种脂肪成分）上的每日摄入量显著更高，但在任何碳水化合物成分上的每日摄入量均无显著增加。总体而言，携带纤毛菌的受试者普遍饮食摄入过量。在74种饮食变量中，携带者的平均饮食摄入量在数值上高于非携带者的有70种。
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