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在太平洋西北地区饲养的肉牛与奶牛杂交阉牛的育肥日粮中,饲喂发酵产品与直接饲喂微生物的效果比较。

Effects of feeding a fermentation product compared to a direct-fed microbial in finishing diets of beef × dairy crossbred steers fed in the Pacific Northwest.

作者信息

Bowman-Schnug Sydney M, Johnson Bradley J, Turgeon O Abe, Figueroa Joaquin, Belknap Craig R, Gray Zebadiah T L, Edrington Thomas S

机构信息

Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.

Turgeon Consulting Service, LLC, Amarillo, TX 79118, USA.

出版信息

Transl Anim Sci. 2025 Jul 22;9:txaf098. doi: 10.1093/tas/txaf098. eCollection 2025.

DOI:10.1093/tas/txaf098
PMID:40756672
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12314598/
Abstract

The objective of this study was to evaluate the effects of a fermentation product (SCFP) compared to a direct-fed microbial (DFM) on growth performance, health, carcass characteristics, and liver abscess prevalence in beef × dairy crossbred steers. Two thousand steers [50% beef, 25% Holstein, 25% Jersey genetics; initial shrunk body weight (SBW) = 288.2 ± 8.0 kg] were blocked by arrival date and randomly assigned to receive 1 of 2 treatments: 1) SCFP supplied in the starter diet at 12 g per steer daily and then 9 g per steer daily in the finishing diet (NS; NaturSafe™, Diamond V, Cedar Rapids, IA) or 2) DFM fed at 50 mg per steer daily throughout the feeding period (BD; Bovamine Defend, Chr. Hansen, Milwaukee, WI). Pen served as the experimental unit (200 steers/pen), with 5 pens per treatment. Data were analyzed as a randomized complete block design in R 4.2.2. with the main effect of treatment and random effect of block included in the model. Results were reported on a deads-in basis unless otherwise stated. Cattle were fed for a total of 275 ± 6.2 d. Initial and final SBW did not differ ( ≥ 0.84) by treatment. Initial treatment pulls were observed more frequently for NS compared to BD cattle (29.43% vs. 21.67%;  < 0.01). However, NS cattle had a lesser rate of repulls as a proportion of initial pulls (10.08% vs. 16.61%;  = 0.03). Fewer ( < 0.01) bullers were reported amongst NS cattle. Cattle supplemented with NS had a lower case fatality rate (6.08% vs. 11.96%;  < 0.01) and tended to have a lower total mortality rate (1.60% vs. 2.70%;  = 0.09) than BD. With deads included, average daily gain (ADG) tended ( = 0.06) to be greater for NS cattle. Dry matter intake did not differ ( = 0.99) by treatment; however, NS cattle had a numeric advantage in feed efficiency (G:F) nearing a tendency (0.132 vs. 0.130;  = 0.11). On a deads-out basis, ADG and G:F were similar (≥ 0.85). Dressing percentage tended ( ≤ 0.10) to be greater for NS carcasses. Cattle fed BD had a greater ( = 0.03) proportion of USDA Prime carcasses. While treatment had no impact on liver abscess severity or total abscess occurrence, NS cattle tended to have less A- abscesses (1.72% vs. 3.87%;  = 0.10). In this large-pen comparison, SCFP supplementation improved feedlot cattle health and positively influenced performance compared to a DFM.

摘要

本研究的目的是评估一种发酵产品(SCFP)与一种直接投喂微生物(DFM)相比,对肉牛与奶牛杂交阉牛的生长性能、健康状况、胴体特征和肝脓肿患病率的影响。两千头阉牛[50%肉牛、25%荷斯坦牛、25%泽西牛血统;初始缩重体重(SBW)=288.2±8.0千克]按到达日期进行分组,并随机分配接受两种处理中的一种:1)在育肥前期日粮中每头阉牛每日供应12克SCFP,然后在育肥后期日粮中每头阉牛每日供应9克(NS;NaturSafe™,Diamond V公司,爱荷华州锡达拉皮兹),或2)在整个饲喂期内每头阉牛每日饲喂50毫克DFM(BD;Bovamine Defend,科汉森公司,威斯康星州密尔沃基)。栏作为实验单位(每栏200头阉牛),每个处理5栏。数据在R 4.2.2中作为随机完全区组设计进行分析,模型中包括处理的主效应和区组的随机效应。除非另有说明,结果以死亡牛为基础进行报告。牛总共饲养275±6.2天。初始和最终的SBW在处理间没有差异(P≥0.84)。与BD组阉牛相比,NS组阉牛的初始处理淘汰率更高(29.43%对21.67%;P<0.01)。然而,NS组阉牛的再次淘汰率占初始淘汰率的比例更低(10.08%对16.61%;P=0.03)。NS组阉牛中报告的爬跨牛更少(P<0.01)。补充NS的阉牛病死率更低(6.08%对11.96%;P<0.01),且总死亡率有降低趋势(1.60%对2.70%;P=0.09)。计入死亡牛后,NS组阉牛的平均日增重(ADG)有增加趋势(P=0.06)。干物质摄入量在处理间没有差异(P=0.99);然而,NS组阉牛在饲料效率(料肉比)上有数值优势,接近显著趋势(0.132对0.130;P=0.11)。以死亡牛除外为基础,ADG和料肉比相似(P≥0.85)。NS组胴体的屠宰率有增加趋势(P≤0.10)。饲喂BD的阉牛中美国农业部特优级胴体的比例更高(P=0.03)。虽然处理对肝脓肿严重程度或脓肿总发生率没有影响,但NS组阉牛的A级脓肿倾向于更少(1.72%对3.87%;P=0.10)。在这种大栏比较中,与DFM相比,补充SCFP改善了育肥牛的健康状况并对性能产生了积极影响。

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Effects of feeding a Saccharomyces cerevisiae fermentation product and ractopamine hydrochloride to finishing beef steers on growth performance, immune system, and muscle gene expression.饲粮中添加酿酒酵母发酵产物和盐酸莱克多巴胺对育肥牛肉牛生长性能、免疫系统和肌肉基因表达的影响。
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