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从泡菜中分离出的NS2301G1的全基因组测序。

Complete genome sequencing of NS2301G1 isolated from kimchi.

作者信息

Kim Kiyeop, Son ByungWook, Kim JongHoon, Oh Sejong

机构信息

Division of Animal Science, Chonnam National University, Gwangju, Republic of Korea.

Research & Development Center, Nong Shim Co. Ltd., Seoul, Republic of Korea.

出版信息

Microbiol Resour Announc. 2025 Sep 11;14(9):e0014125. doi: 10.1128/mra.00141-25. Epub 2025 Aug 11.

DOI:10.1128/mra.00141-25
PMID:40788097
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12424372/
Abstract

Sequencing of the NS2301G1 strain isolated from kimchi revealed a 2,968,519 bp circular chromosome with a 46.74% GC content; in addition, genes linked to probiotic properties, stress tolerance, and carbohydrate metabolism were identified, highlighting the strain's potential application in the biotechnology and food industries.

摘要

从泡菜中分离出的NS2301G1菌株测序显示，其环状染色体为2,968,519 bp，GC含量为46.74%；此外，还鉴定出了与益生菌特性、抗逆性和碳水化合物代谢相关的基因，突出了该菌株在生物技术和食品工业中的潜在应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f715/12424372/6b86e44570ed/mra.00141-25.f001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f715/12424372/6b86e44570ed/mra.00141-25.f001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f715/12424372/6b86e44570ed/mra.00141-25.f001.jpg

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Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi.从韩国传统甘薯茎泡菜中分离的乳酸菌的抗氧化活性及其他特性
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PLoS Comput Biol. 2017 Jun 8;13(6):e1005595. doi: 10.1371/journal.pcbi.1005595. eCollection 2017 Jun.
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