Das Priya, Saha Subhadeep, Das Tanu, Das Partha, Roy Tamal Basu
Department of Geography, Raiganj University, Uttar Dinajpur, Raiganj, 733134, West Bengal, India.
BMC Nutr. 2025 Aug 11;11(1):162. doi: 10.1186/s40795-025-01150-x.
Access to adequate nutritious food is a basic requirement for good & reproductive health as it ensures healthy pregnancy and birth outcomes. The main essence of the present study was to show the association of antepartum and post-partum health care support and practices with dietary intake of the women of reproductive age in India.
Data were drawn from the fifth round of National Family Health Survey (NFHS-5), conducted in India during 2019-2021. A total of 112,058 women aged 15-49 years participated in this present study. Descriptive analysis, cross-tabulation along with Pearson's test of association significance test and multivariate logistic regression analysis were applied to accomplish study objectives.
Healthcare supports during antepartum and post-partum periods and practices adopted had a significant association with dietary intake practices. Attending antenatal care, breastfeeding practices (fruits-AOR:1.44; 95% CI: 1.15-1.53; milk-AOR: 1.34; 95% CI: 1.21-1.46; and protein-AOR: 1.34; 95% CI: 1.13-1.58), availing ASHA services (fruits-AOR: 1.13; 95% CI: 1.02-1.24; protein-AOR: 1.21; 95% CI: 1.16-1.27), and financial assistance received from Janani Suraksha Yojana (fruits-AOR:1.23; 95% CI: 1.09-1.37; milk-AOR: 1.34; 95% CI: 1.15-1.46; and protein-AOR: 1.38; 95% CI: 1.27-1.43) and others scheme provided from Government's end along with different socio-economic factors were found to have significant association with dietary intake practices.
Emphasis should be laid on access to maternal healthcare services including adequate ANC follow up and taking extra precaution in providing the services for different Governmental schemes for pregnant women with the aim of promoting of appropriate dietary practices.
获取充足的营养食物是良好生殖健康的基本要求,因为它能确保健康的怀孕和分娩结果。本研究的主要目的是揭示印度育龄妇女的产前和产后医疗保健支持及做法与饮食摄入之间的关联。
数据取自2019 - 2021年在印度进行的第五轮全国家庭健康调查(NFHS - 5)。共有112,058名年龄在15 - 49岁的女性参与了本研究。采用描述性分析、交叉制表以及皮尔逊关联显著性检验和多变量逻辑回归分析来实现研究目标。
产前和产后期间的医疗保健支持及所采用的做法与饮食摄入做法存在显著关联。接受产前护理、母乳喂养做法(水果 - 调整后比值比:1.44;95%置信区间:1.15 - 1.53;牛奶 - 调整后比值比:1.34;95%置信区间:1.21 - 1.46;蛋白质 - 调整后比值比:1.34;95%置信区间:1.13 - 1.58)、利用印度政府助产妇(ASHA)服务(水果 - 调整后比值比:1.13;95%置信区间:1.02 - 1.24;蛋白质 - 调整后比值比:1.21;95%置信区间:1.16 - 1.27)、从“贾纳尼·苏拉卡莎·尤佳娜”(Janani Suraksha Yojana)获得的经济援助(水果 - 调整后比值比:1.23;95%置信区间:1.09 - 1.37;牛奶 - 调整后比值比:1.34;95%置信区间:1.15 - 1.46;蛋白质 - 调整后比值比:1.38;95%置信区间:1.27 - 1.43)以及政府提供的其他计划连同不同的社会经济因素被发现与饮食摄入做法存在显著关联。
应强调提供孕产妇医疗保健服务,包括进行充分的产前检查随访,并在为不同的政府孕妇计划提供服务时格外谨慎,以促进适当的饮食习惯。