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17℃下具有不同液体保存能力的公猪精子中的差异代谢组学特征

Differential Metabolomic Signatures in Boar Sperm with Varying Liquid Preservation Capacities at 17 °C.

作者信息

Kameni Serge L, Dlamini Notsile H, Feugang Jean M

机构信息

Department of Animal and Dairy Sciences, Mississippi State University, Starkville, MS 39762, USA.

出版信息

Animals (Basel). 2025 Jul 22;15(15):2163. doi: 10.3390/ani15152163.

DOI:10.3390/ani15152163
PMID:40804953
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12345432/
Abstract

In the swine industry, artificial insemination (AI) primarily uses chill-stored semen, making sperm preservation crucial for reproductive success. However, sperm quality declines at varying rates during chilled storage at 17 °C, distinguishing high-survival semen from low-survival semen. This study investigates the metabolomic profiles of boar sperm with different abilities to survive liquid storage. We analyzed sperm motility, kinematics, and morphology in freshly extended (Day 0) and 7-day stored AI semen doses. The AI semen doses were classified as high-motile (HM) or low-motile (LM) based on sperm motility after 7 days of storage (Day 7). Metabolomic data were collected in positive (ESI+) and negative (ESI-) ion modes using a Vanquish Flex UPLC coupled with a Q Extractive Plus. We consistently detected 442 metabolites (251 in ESI+, 167 in ESI-, and 24 in both) across samples and storage durations. In freshly extended and 7-day stored AI doses, we identified 42 and 56 differentially expressed metabolites (DEMs), respectively. A clustering analysis showed significant changes in DEMs between the HM and LM samples. These DEMs were mainly enriched in amino acid metabolism, the pentose phosphate pathway, glycerolipid metabolism, glyoxylate and dicarboxylate metabolism, terpenoid backbone biosynthesis, etc. In summary, this study highlights the metabolomic differences between semen doses with varying abilities to survive liquid storage. Glyceric acid and lysoPC(20:3) emerged as potential markers for sperm preservation.

摘要

在养猪业中,人工授精(AI)主要使用冷藏精液,因此精子保存对于繁殖成功至关重要。然而,在17°C冷藏保存期间,精子质量会以不同速率下降,从而区分出高存活精液和低存活精液。本研究调查了具有不同液体保存存活能力的公猪精子的代谢组学特征。我们分析了新鲜稀释(第0天)和储存7天的AI精液剂量中的精子活力、运动学和形态。根据储存7天(第7天)后的精子活力,将AI精液剂量分为高活力(HM)或低活力(LM)。使用Vanquish Flex超高效液相色谱仪与Q Extractive Plus联用,以正离子(ESI+)和负离子(ESI-)模式收集代谢组学数据。在不同样本和储存期间,我们始终检测到442种代谢物(ESI+中有251种,ESI-中有167种,两者共有24种)。在新鲜稀释和储存7天的AI剂量中,我们分别鉴定出42种和56种差异表达代谢物(DEM)。聚类分析显示,HM和LM样本之间的DEM有显著变化。这些DEM主要富集在氨基酸代谢、磷酸戊糖途径、甘油酯代谢、乙醛酸和二羧酸代谢、萜类骨架生物合成等方面。总之,本研究突出了具有不同液体保存存活能力的精液剂量之间的代谢组学差异。甘油酸和溶血磷脂酰胆碱(20:3)成为精子保存的潜在标志物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/cdfce995649e/animals-15-02163-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/ba245c0e950f/animals-15-02163-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/bb731fc4afa4/animals-15-02163-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/e9767ef3d171/animals-15-02163-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/61a119ebf99d/animals-15-02163-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/3d34756eeee0/animals-15-02163-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/3b9e35e906f9/animals-15-02163-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/4bcaeeb6ecca/animals-15-02163-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/d46989a4e2ed/animals-15-02163-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/901f80a2d101/animals-15-02163-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/cdfce995649e/animals-15-02163-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/ba245c0e950f/animals-15-02163-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/bb731fc4afa4/animals-15-02163-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/e9767ef3d171/animals-15-02163-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/61a119ebf99d/animals-15-02163-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/3d34756eeee0/animals-15-02163-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/3b9e35e906f9/animals-15-02163-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/4bcaeeb6ecca/animals-15-02163-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/d46989a4e2ed/animals-15-02163-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/901f80a2d101/animals-15-02163-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69ee/12345432/cdfce995649e/animals-15-02163-g010.jpg

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本文引用的文献

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Predicting Boar Sperm Survival during Liquid Storage Using Vibrational Spectroscopic Techniques.使用振动光谱技术预测公猪精子在液体保存期间的存活情况。
Biology (Basel). 2024 Sep 26;13(10):763. doi: 10.3390/biology13100763.
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Sperm Metabolism.精子代谢。
Mol Reprod Dev. 2024 Oct;91(10):e23772. doi: 10.1002/mrd.23772.
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Boar semen cryopreservation: State of the art, and international trade vision.猪精液冷冻保存:现状与国际贸易展望。
Anim Reprod Sci. 2024 Oct;269:107496. doi: 10.1016/j.anireprosci.2024.107496. Epub 2024 May 11.
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Protective effects of l-cysteine and N-acetyl-l-cysteine on boar sperm quality during hypothermic liquid storage with bovine serum albumin as a protectant.以牛血清白蛋白为保护剂低温液体保存期间,L-半胱氨酸和N-乙酰-L-半胱氨酸对公猪精子质量的保护作用。
Theriogenology. 2024 Mar 1;216:185-195. doi: 10.1016/j.theriogenology.2023.12.030. Epub 2023 Dec 27.
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L-cysteine improves boar semen motility at 5 ºC but does not affect the oxidative status.L-半胱氨酸可提高公猪精液在5℃时的活力,但不影响其氧化状态。
Anim Reprod Sci. 2024 Jan;260:107384. doi: 10.1016/j.anireprosci.2023.107384. Epub 2023 Nov 29.
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Proteomic analysis of boar sperm with differential ability of liquid preservation at 17 °C.猪精子在 17°C 下进行液体保存能力差异的蛋白质组学分析。
Theriogenology. 2024 Feb;215:103-112. doi: 10.1016/j.theriogenology.2023.11.017. Epub 2023 Nov 23.
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Seminal plasma metabolomics analysis of differences in liquid preservation ability of boar sperm.猪精液液态保存能力差异的精浆代谢组学分析。
J Anim Sci. 2023 Jan 3;101. doi: 10.1093/jas/skad392.
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Effect of L-proline on sperm quality during cryopreservation of boar semen.L-脯氨酸对猪精液冷冻保存过程中精子质量的影响。
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Influence of age, breed, and season on the quality of boar semen stored at low-temperature.年龄、品种和季节对低温保存公猪精液质量的影响。
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Theriogenology. 2023 Aug;206:28-39. doi: 10.1016/j.theriogenology.2023.04.016. Epub 2023 Apr 27.