D-SCOPE问卷的验证:营养师对补充剂教育的舒适度、意见和认知调查

Validation of D-SCOPE Questionnaire: Dietitians' Survey of Comfort, Opinions, and Perceptions on Education in Supplements.

作者信息

Harris Margaret, Lindsay Keston, Bille Lauryn, Fioretti Nicole, Hutchins Andrea

机构信息

Department of Human Physiology and Nutrition, University of Colorado Colorado Springs, Colorado Springs, CO 80918, USA.

Athletics, Sports Nutrition Department, Southern Methodist University, Dallas, TX 75275, USA.

出版信息

Nutrients. 2025 Jul 28;17(15):2451. doi: 10.3390/nu17152451.

Abstract

The field of dietary supplements is changing and evolving quickly. Registered Dietitian Nutritionists are recognized as experts in nutrition and familiarity with the usage of dietary supplements is expected. However, education on the use of dietary supplements is not equal across accredited dietetic education programs, which can lead to disparities in dietitians' feelings of preparedness, attitudes, and consequently experience of comfort regarding dietary supplements. The purpose of this study was to create the D-SCOPE Questionnaire (Dietitians' Survey of Comfort, Opinions, and Preparedness in Education in Supplements) and validate it. This questionnaire assesses Registered Dietitian Nutritionists' feelings of preparedness, comfort with use, and general attitudes in the field of dietary supplements. Face and content validity was established with dietitian, nutritionist, and statistician input. For recruitment, 2000 national randomly selected emails were obtained from the Commission on Dietetic Registration. Registered Dietitian Nutritionists (n = 248) responded to the survey email request. Descriptive statistics (reported as means ± standard deviation), principal axis factoring (exploratory factor analysis) with a direct oblimin rotation and Cronbach's a reliability analysis were used for validation techniques. Five factors were created, which explained about 63% of the variance in the questionnaire. The questionnaire was generally reliable, but the factor structure could change with a non-US population. As a unit, the D-SCOPE Questionnaire shows validity and reliability in assessing Registered Dietitian Nutritionists' perceptions of preparedness and attitudes in the area related to dietary supplements.

摘要

膳食补充剂领域正在迅速变化和发展。注册营养师被公认为营养方面的专家,人们期望他们熟悉膳食补充剂的使用。然而,不同的认可营养学教育项目在膳食补充剂使用方面的教育并不均衡,这可能导致营养师在准备程度、态度以及对膳食补充剂的舒适体验方面存在差异。本研究的目的是创建D-SCOPE问卷(营养师对补充剂教育的舒适度、意见和准备情况调查)并对其进行验证。该问卷评估注册营养师在膳食补充剂领域的准备程度、使用舒适度和总体态度。通过营养师、营养学家和统计学家的参与确定了表面效度和内容效度。为了招募参与者,从膳食注册委员会获得了2000个随机抽取的全国性电子邮件地址。248名注册营养师回复了调查邮件请求。描述性统计(以均值±标准差表示)、采用直接斜交旋转的主轴因子分析(探索性因子分析)和克朗巴哈α信度分析被用作验证技术。创建了五个因子,它们解释了问卷中约63%的方差。该问卷总体上具有可靠性,但因子结构可能因非美国人群而有所变化。作为一个整体,D-SCOPE问卷在评估注册营养师对膳食补充剂相关领域的准备程度和态度方面显示出效度和可靠性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/617d/12348582/831b38940886/nutrients-17-02451-g001.jpg

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