番茄红素通过抑制活性氧的产生来抑制猪繁殖与呼吸综合征病毒的复制。
Lycopene Inhibits PRRSV Replication by Suppressing ROS Production.
作者信息
Ma Ying-Xian, Han Ya-Qi, Wang Pei-Zhu, Chu Bei-Bei, Ming Sheng-Li, Zeng Lei
机构信息
College of Veterinary Medicine, Henan Agricultural University, Zhengzhou 450046, China.
Key Laboratory of Animal Biochemistry and Nutrition, Ministry of Agriculture and Rural Affairs, Zhengzhou 450046, China.
出版信息
Int J Mol Sci. 2025 Aug 5;26(15):7560. doi: 10.3390/ijms26157560.
Porcine reproductive and respiratory syndrome virus (PRRSV), an enveloped single-stranded positive-sense RNA virus, poses a significant threat to global swine production. Despite the availability of modified live virus and inactivated vaccines, their limited efficacy and safety concerns highlight the urgent need for novel antiviral therapeutics. This study aimed to investigate the molecular mechanisms by which lycopene inhibits PRRSV replication. Initial assessments confirmed that lycopene did not adversely affect cellular viability, cell cycle progression, or apoptosis. Using fluorescence microscopy, flow cytometry, immunoblotting, quantitative real-time PCR (qRT-PCR), and viral titration assays, lycopene was shown to exhibit potent antiviral activity against PRRSV. Mechanistic studies revealed that lycopene suppresses reactive oxygen species (ROS) production, which is critical for PRRSV proliferation. Additionally, lycopene attenuated PRRSV-induced inflammatory responses, as demonstrated by immunoblotting, ELISA, and qRT-PCR assays. These findings suggest that lycopene inhibits PRRSV replication by modulating ROS levels and mitigating inflammation, offering a promising avenue for the development of antiviral therapeutics. This study provides new insights and strategies for combating PRRSV infections, emphasizing the potential of lycopene as a safe and effective antiviral agent.
猪繁殖与呼吸综合征病毒(PRRSV)是一种有包膜的单链正链RNA病毒,对全球养猪业构成重大威胁。尽管有改良活病毒疫苗和灭活疫苗,但它们有限的效力和安全性问题凸显了对新型抗病毒疗法的迫切需求。本研究旨在探究番茄红素抑制PRRSV复制的分子机制。初步评估证实,番茄红素不会对细胞活力、细胞周期进程或细胞凋亡产生不利影响。通过荧光显微镜、流式细胞术、免疫印迹、定量实时PCR(qRT-PCR)和病毒滴定试验,发现番茄红素对PRRSV具有强大的抗病毒活性。机制研究表明,番茄红素可抑制活性氧(ROS)的产生,而ROS的产生对PRRSV增殖至关重要。此外,免疫印迹、ELISA和qRT-PCR试验表明,番茄红素可减轻PRRSV诱导的炎症反应。这些发现表明,番茄红素通过调节ROS水平和减轻炎症来抑制PRRSV复制,为抗病毒疗法的开发提供了一条有前景的途径。本研究为对抗PRRSV感染提供了新的见解和策略,强调了番茄红素作为一种安全有效的抗病毒剂的潜力。