[Differentiated dietotherapy of patients with obesity and hyperuricemia].

Asymptomatic hyperuricemia was recognized in 344 patients with obesity. The use of low-calorie diets led to a reduction in the body weight and made purine metabolism more normal. The correcting effect was most remarkable with the use of low-caloric diets with a low purine content. Inasmuch hyperuricemia of long standing plays an important role in the development of podarga, atherosclerosis, it is recommended that obese patients should be treated with the diets with a low content of food purines.