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从托卢阿卡温泉分离出的耐热菌产生胞外多糖的基因组基础及功能表征

Genomic basis and functional characterization of the exopolysaccharide production by a thermotolerant isolated from Tolhuaca hot spring.

作者信息

Meza Cynthia, Sepulveda Benjamin, Flores-Castañón Nicolás, Valenzuela Francisca, Ormeño Catherine, Castillo Alexis, Echeverría-Vega Alex, Jasem Mohammed Breig Sura, Alardhi Saja Mohsen, Gonzalez Alex, Mora-Lagos Bárbara, Banerjee Aparna

机构信息

Doctorado en Biotecnología Traslacional, Facultad de Ciencias Agrarias y Forestales, Universidad Católica del Maule, Talca, Chile.

Ingeniería en Biotecnología, Facultad de Ciencias Agrarias y Forestales, Universidad Católica del Maule, Talca, Chile.

出版信息

Front Microbiol. 2025 Aug 4;16:1622325. doi: 10.3389/fmicb.2025.1622325. eCollection 2025.

DOI:10.3389/fmicb.2025.1622325
PMID:40831643
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12359474/
Abstract

Tol1, a thermotolerant bacterial strain isolated from the Tolhuaca hot spring in Chile, was investigated for its genomic features and the functional properties of its exopolysaccharide (EPS). The whole-genome sequencing revealed ∼4.25 Mbp genome with a GC content of 45.9% and a rich repertoire of genes associated with environmental stress adaptation, antibiotic resistance, sporulation, biofilm formation, and EPS biosynthesis, including the presence of epsD and epsC. The strain also harbored intact prophage elements and a Type I-A CRISPR-Cas system, indicating potential horizontal gene transfer and genome plasticity. Confocal microscopy revealed robust biofilm formation at 45-55°C under neutral to slightly alkaline pH, with strong EPS matrix development. EPS production was optimized using OFAT and Response Surface Methodology (RSM), achieving a yield of 2.11 g L under optimized conditions, which was further validated using an Artificial Neural Network (ANN) model (  = 0.9909). The EPS exhibited promising antioxidant activity and significant emulsification potential across various vegetable oils, which were comparable or superior to commercial bacterial EPS xanthan gum. Notably, the EPS also showed cytotoxic effects against AGS gastric adenocarcinoma cells, reducing viability by 38.38 and 37% at 50-100 μg μL concentrations, respectively, suggesting potential anticancer activity. Altogether, the study highlights Tol1 as a multifunctional thermophile with valuable biotechnological potential, particularly for applications in food, pharmaceutical, and biomedical industries.

摘要

从智利托卢卡温泉分离出的耐热细菌菌株Tol1,对其基因组特征及其胞外多糖(EPS)的功能特性进行了研究。全基因组测序显示其基因组约为4.25 Mbp,GC含量为45.9%,拥有丰富的与环境应激适应、抗生素抗性、孢子形成、生物膜形成和EPS生物合成相关的基因库,包括epsD和epsC的存在。该菌株还含有完整的原噬菌体元件和I-A型CRISPR-Cas系统,表明存在潜在的水平基因转移和基因组可塑性。共聚焦显微镜显示,在45-55°C、中性至微碱性pH条件下,该菌株能形成强大的生物膜,并伴有强烈的EPS基质发育。使用单因素试验设计(OFAT)和响应面法(RSM)对EPS产量进行了优化,在优化条件下产量达到2.11 g/L,使用人工神经网络(ANN)模型进一步验证(R² = 0.9909)。该EPS在各种植物油中表现出良好的抗氧化活性和显著的乳化潜力,与商业细菌EPS黄原胶相当或更优。值得注意的是,该EPS对AGS胃腺癌细胞也显示出细胞毒性作用,在50-100 μg/μL浓度下,细胞活力分别降低38.38%和37%,表明其具有潜在的抗癌活性。总之,该研究突出了Tol1作为一种具有宝贵生物技术潜力的多功能嗜热菌,特别是在食品、制药和生物医学行业的应用潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/d1b206fa705e/fmicb-16-1622325-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/cb4bde08a3a9/fmicb-16-1622325-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/cb3c518e8a02/fmicb-16-1622325-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/dc611f596ded/fmicb-16-1622325-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/c3e891d5c464/fmicb-16-1622325-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/8110c8f00d5f/fmicb-16-1622325-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/4f01bbc0e406/fmicb-16-1622325-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/40655b68c78f/fmicb-16-1622325-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/3c481aa89532/fmicb-16-1622325-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/d1b206fa705e/fmicb-16-1622325-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/cb4bde08a3a9/fmicb-16-1622325-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/cb3c518e8a02/fmicb-16-1622325-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/dc611f596ded/fmicb-16-1622325-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/c3e891d5c464/fmicb-16-1622325-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/8110c8f00d5f/fmicb-16-1622325-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/4f01bbc0e406/fmicb-16-1622325-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/40655b68c78f/fmicb-16-1622325-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/3c481aa89532/fmicb-16-1622325-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1fc2/12359474/d1b206fa705e/fmicb-16-1622325-g009.jpg

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