Halobacillus as source of natural products and enzyme factories.
作者信息
Frediansyah Andri, Fitriany Dhea Sandra
机构信息
Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jl. Jogja-Wonosari KM 31.5, Yogyakarta, 55168, Indonesia.
Research Collaboration Center for Traditional Fermentation, Jl. Ir. Sutami 36 Kentingan, Jebres, Surakarta, Jawa Tengah, 57126, Indonesia.
出版信息
Extremophiles. 2025 Aug 23;29(3):34. doi: 10.1007/s00792-025-01400-7.
PMID:40848150
Abstract
摘要
Zotero 插件