食品和农业废弃物中抗氧化剂的绿色提取及制剂研究进展
Advances in Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste.
作者信息
Radić Kristina, Vitali Čepo Dubravka
机构信息
Department of Nutrition and Dietetics, Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia.
出版信息
Antioxidants (Basel). 2025 Aug 6;14(8):967. doi: 10.3390/antiox14080967.
Abstract
Food and agricultural waste streams are increasingly recognized as abundant, underutilized sources of valuable bioactive compounds, particularly antioxidants [...].
摘要
食品和农业废物流越来越被认为是丰富的、未充分利用的有价值生物活性化合物来源，尤其是抗氧化剂[...]。
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