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从交叉视角看挪威北部食物消费的环境影响及社会人口因素:一项横断面研究

Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study.

作者信息

Kucuk Bahar, Rylander Charlotta, Carlsen Monica Hauger, Lundblad Marie Wasmuth, Andersen Lene Frost, Skeie Guri

机构信息

Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Hansine Hansens Veg 18, Tromsø, 9019, Norway.

Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, 0316, Norway.

出版信息

BMC Public Health. 2025 Aug 30;25(1):2978. doi: 10.1186/s12889-025-23899-3.

Abstract

BACKGROUND

Food systems contribute significantly to environmental degradation. The interplay of sociodemographic factors influences food choices and thus, the environmental impacts of diet. This study investigated the environmental impact of food consumption in Northern Norway, focusing on intersectional dynamics.

METHODS

A cross-sectional design was employed using data from the Tromsø Study. The diet was assessed using a food frequency questionnaire, and the environmental impacts of the diet were estimated for greenhouse gas emissions, water use, land use, acidification, and eutrophication using a Norwegian life cycle analysis food database. Multiple linear regression analyses were performed to examine the associations with sociodemographic variables using three-way interactions with sex, education, and income in an inter-categorical intersectionality framework. Pairwise contrasts were calculated to assess the mean differences between interacting groups.

RESULTS

The typical diet in Northern Norway substantially impacts the environment, with dairy products being the primary contributor. When controlling for energy intake, age was inversely linked to the environmental impact, whereas a higher body mass index corresponded to a greater environmental impact. No clear association with sex was observed, and the associations among environmental impact, education, and income varied. Including intersectional analyses did not significantly improve the explanatory power of the models. Although a few pairwise comparisons were statistically significant, the effect sizes were generally small.

CONCLUSION

The study underscores the complex dynamics of dietary habits and sociodemographic factors in shaping the environmental impact of food consumption. The findings are important to develop approaches that balance sustainability perspectives and the diverse needs of the population in Northern Norway.

摘要

背景

食物系统对环境退化有重大影响。社会人口因素的相互作用会影响食物选择,进而影响饮食对环境的影响。本研究调查了挪威北部食物消费对环境的影响,重点关注交叉动态。

方法

采用横断面设计,使用特罗姆瑟研究的数据。通过食物频率问卷评估饮食情况,并使用挪威生命周期分析食物数据库估算饮食对温室气体排放、用水、土地利用、酸化和富营养化的环境影响。在分类交叉性框架内,使用性别、教育程度和收入的三向交互作用进行多元线性回归分析,以检验与社会人口变量的关联。计算成对对比以评估相互作用组之间的平均差异。

结果

挪威北部的典型饮食对环境有重大影响,乳制品是主要贡献者。在控制能量摄入后,年龄与环境影响呈负相关,而较高的体重指数则对应更大的环境影响。未观察到与性别的明显关联,环境影响、教育程度和收入之间的关联各不相同。纳入交叉分析并未显著提高模型的解释力。虽然一些成对比较具有统计学意义,但效应大小通常较小。

结论

该研究强调了饮食习惯和社会人口因素在塑造食物消费环境影响方面的复杂动态。这些发现对于制定平衡可持续性观点和挪威北部人口多样化需求的方法很重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c251/12398146/f1e3bec98164/12889_2025_23899_Fig1_HTML.jpg

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