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肠道微生物群中的细胞表面多糖:存在、结构与作用

Cell surface polysaccharides in the gut microbiota: occurrence, structure and role.

作者信息

Laplanche Victor, Speciale Immacolata, De Castro Cristina, Juge Nathalie

机构信息

The Food, Microbiome and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.

Department of Chemical Sciences, University of Napoli Federico II, Napoli, Italy.

出版信息

Gut Microbes. 2025 Dec;17(1):2536082. doi: 10.1080/19490976.2025.2536082. Epub 2025 Sep 2.

Abstract

The gastrointestinal (GI) tract is colonized by trillions of microorganisms living in a symbiotic relationship with the host. Commensal bacteria in the gut engage in cross-talks with epithelial and immune cells through effector molecules secreted or attached to the cell surface. Although cell surface polysaccharides have mainly been studied in the context of pathogen-host interactions, these are increasingly being recognized as important factors of the symbiotic interaction between the gut microbiota and the host conferring biological activities and physiological functions. In this review, we focus on the structure and role of polysaccharides surrounding the bacterial cell wall, namely capsular polysaccharide (CPS) and cell wall polysaccharides (CWPS), both tightly linked to the cell surface, and exopolysaccharides (EPS) which are loosely attached to the extracellular surface or secreted into the environment. We will focus on structurally characterized CPS, CWPS and EPS from both gut commensal bacteria and food-derived bacteria found in the gut. These polysaccharides show high structural diversity and are important for the bacteria to adapt to the GI environment and/or influence host immune response. The combined diversity of microbes in the gut provides a vast array of glycans that could be harnessed to benefit human health.

摘要

胃肠道中定植着数万亿与宿主共生的微生物。肠道中的共生细菌通过分泌或附着在细胞表面的效应分子与上皮细胞和免疫细胞进行相互作用。尽管细胞表面多糖主要是在病原体与宿主相互作用的背景下进行研究,但它们越来越被认为是肠道微生物群与宿主共生相互作用的重要因素,具有生物活性和生理功能。在这篇综述中,我们重点关注围绕细菌细胞壁的多糖的结构和作用,即紧密连接在细胞表面的荚膜多糖(CPS)和细胞壁多糖(CWPS),以及松散附着在细胞外表面或分泌到环境中的胞外多糖(EPS)。我们将重点关注来自肠道共生细菌和肠道中发现的食物源细菌的结构特征明确的CPS、CWPS和EPS。这些多糖具有高度的结构多样性,对细菌适应胃肠道环境和/或影响宿主免疫反应很重要。肠道中微生物的综合多样性提供了大量可用于促进人类健康的聚糖。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b088/12413058/2cb4289f5804/KGMI_A_2536082_F0001_OC.jpg

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