Editorial: Unlocking marine food potentials: empowering bioactive compounds, precision nutrition, and sustainable dietary solutions.
作者信息
Zhao Weiyang, Zhang Yifeng, Sun Han
机构信息
School of Biological Sciences, University of Hong Kong, Hong Kong, Hong Kong SAR, China.
Department of Food Safety and Health, School of Advanced Agricultural Sciences, Peking University, Beijing, China.
出版信息
Front Nutr. 2025 Aug 18;12:1674047. doi: 10.3389/fnut.2025.1674047. eCollection 2025.
Abstract
摘要
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