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Editorial: Unlocking marine food potentials: empowering bioactive compounds, precision nutrition, and sustainable dietary solutions.

作者信息

Zhao Weiyang, Zhang Yifeng, Sun Han

机构信息

School of Biological Sciences, University of Hong Kong, Hong Kong, Hong Kong SAR, China.

Department of Food Safety and Health, School of Advanced Agricultural Sciences, Peking University, Beijing, China.

出版信息

Front Nutr. 2025 Aug 18;12:1674047. doi: 10.3389/fnut.2025.1674047. eCollection 2025.

DOI:10.3389/fnut.2025.1674047
PMID:40901293
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12399663/
Abstract
摘要

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本文引用的文献

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Plant and marine-derived natural products: sustainable pathways for future drug discovery and therapeutic development.植物和海洋来源的天然产物：未来药物发现与治疗开发的可持续途径。
Front Pharmacol. 2025 Jan 6;15:1497668. doi: 10.3389/fphar.2024.1497668. eCollection 2024.
2
Technological readiness of commercial microalgae species for foods.商用微藻品种在食品方面的技术准备情况。
Crit Rev Food Sci Nutr. 2024;64(22):7993-8017. doi: 10.1080/10408398.2023.2194423. Epub 2023 Mar 31.
3
Unlocking the potential of marine biodiscovery.解锁海洋生物发现的潜力。
Nat Prod Rep. 2021 Jul 21;38(7):1235-1242. doi: 10.1039/d0np00067a.
4
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals.水生来源的生物活性功能成分：海洋衍生营养保健品的最新进展综述。
Crit Rev Food Sci Nutr. 2022;62(5):1242-1269. doi: 10.1080/10408398.2020.1839855. Epub 2020 Oct 30.