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药用蘑菇在功能性食品和营养保健品中的创新应用：聚焦于健康促进饮料。

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages.

作者信息

Yang Jing-Ya, Tao Li, Lou Dengji, Patabendige Nimesha M, Ediriweera Aseni N, Liu Shujuan, Lu Wenhua, Tarafder Entaj, Rapior Sylvie, Hapuarachchi Kalani K

机构信息

College of Chemistry Biology, and Environment, Yuxi Normal University, Yuxi, Yunnan, China.

Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan, China.

出版信息

Front Cell Infect Microbiol. 2025 Aug 20;15:1605301. doi: 10.3389/fcimb.2025.1605301. eCollection 2025.

DOI:10.3389/fcimb.2025.1605301
PMID:40909340
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12405408/
Abstract

Mushrooms, which are an integral part of human nutrition and traditional medicine in various cultures, including Asia, the Americas, Africa, and Europe, appear to be an ideal food for a healthy lifestyle. Their rich range of bioactive compounds in certain macrofungi, supported by scientific research and clinical trials, has demonstrated their nutritional and medicinal value. This review covers the historical context, pharmacological efficacy, innovative biotechnological advancements in macrofungal cultivation, and value-added products derived from medicinal mushrooms. It emphasizes the rapidly growing market for mushroom-based beverages, highlighting their role in contemporary health practices and their growing recognition as nutraceuticals and functional foods.

摘要

在包括亚洲、美洲、非洲和欧洲在内的各种文化中，蘑菇都是人类营养和传统医学的重要组成部分，似乎是健康生活方式的理想食物。科学研究和临床试验表明，某些大型真菌中丰富的生物活性化合物展示了它们的营养和药用价值。本综述涵盖了大型真菌栽培的历史背景、药理功效、创新生物技术进展以及药用蘑菇的增值产品。它强调了蘑菇基饮料迅速增长的市场，突出了它们在当代健康实践中的作用以及它们作为营养保健品和功能性食品越来越受到认可。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/993e38ebc78d/fcimb-15-1605301-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/8c813bd15f97/fcimb-15-1605301-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/11334dad1259/fcimb-15-1605301-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/993e38ebc78d/fcimb-15-1605301-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/8c813bd15f97/fcimb-15-1605301-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/0b84870cafce/fcimb-15-1605301-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/1660866a6eb1/fcimb-15-1605301-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/7e3751ab9d24/fcimb-15-1605301-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/24c747280339/fcimb-15-1605301-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/008ccea3055b/fcimb-15-1605301-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/11334dad1259/fcimb-15-1605301-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04b4/12405408/993e38ebc78d/fcimb-15-1605301-g008.jpg

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