R M Geethu, S Anil Kumar
Prosthodontics, Government Dental College Thiruvananthapuram, Trivandrum, IND.
Prosthodontics, Kerala University of Health Sciences, Thrissur, IND.
Cureus. 2025 Aug 8;17(8):e89653. doi: 10.7759/cureus.89653. eCollection 2025 Aug.
Background and objectives With the continuous presence of microflora, saliva, and frequent intake of coloured food, the colour stability of any aesthetic material may become compromised. Hence, the present study was conducted to evaluate the influence of tea, coffee, and turmeric solutions on the colour stability of commercially available heat-cured and autopolymerizing denture base acrylic resins as well as a soft lining material. Methods Twenty-four rectangular samples measuring 20 mm × 15 mm × 2 mm were prepared for each type of test material. The samples were divided into four groups of six and immersed in different staining solutions, then stored in an incubator at 37°C for 30 days. Colorimetric measurements were taken on the 1st, 7th, and 30th days using an ultraviolet-visible-near infrared (UV-VIS-NIR) spectrophotometer and reported according to the Commission Internationale de L'Eclairage (CIE) Lab system. Data were statistically analyzed using ANOVA, followed by the Tukey honestly significant difference (HSD) test. Comparisons between time intervals were performed using the paired t-test. Results In the heat-cure acrylic group, significant colour changes were caused by tea and coffee solution after days 7 and 30 (P < 0.001*) and by turmeric solution at all three time intervals. In the autopolymerizing acrylic group, significant colour changes were observed in turmeric and coffee solutions after days 7 and 30 and in tea solution after day 1 (P < 0.001*). For Molloplast-B, significant colour changes were seen in tea after day 7 (P < 0.001*) and in coffee and turmeric solutions at all three time intervals. Interpretation and conclusion Within the limitations of this study, it was concluded that significant colour shifts occurred in all three materials over time. The staining becomes more intense with time, except for autopolymerizing acrylic in tea and heat-cure acrylic in coffee. All the mean colour shifts were clinically acceptable, except for heat-cure acrylic in tea after 30 days.
背景与目的 由于微生物群、唾液持续存在,以及经常摄入有颜色的食物,任何美学材料的颜色稳定性都可能受到影响。因此,本研究旨在评估茶、咖啡和姜黄溶液对市售热固化和自凝义齿基托丙烯酸树脂以及一种软衬材料颜色稳定性的影响。方法 为每种测试材料制备24个尺寸为20 mm×15 mm×2 mm的矩形样本。样本分为四组,每组六个,浸入不同的染色溶液中,然后在37°C的培养箱中保存30天。在第1天、第7天和第30天使用紫外可见近红外(UV-VIS-NIR)分光光度计进行比色测量,并根据国际照明委员会(CIE)Lab系统报告结果。数据采用方差分析进行统计分析,随后进行Tukey真实显著差异(HSD)检验。时间间隔之间的比较采用配对t检验。结果 在热固化丙烯酸树脂组中,第7天和第30天后,茶和咖啡溶液导致显著的颜色变化(P<0.001*),并且在所有三个时间间隔内,姜黄溶液都导致显著的颜色变化。在自凝丙烯酸树脂组中,第7天和第30天后,姜黄和咖啡溶液导致显著的颜色变化,第1天后茶溶液导致显著的颜色变化(P<0.001*)。对于Molloplast-B,第7天后茶导致显著的颜色变化(P<0.001*),并且在所有三个时间间隔内,咖啡和姜黄溶液都导致显著的颜色变化。解读与结论 在本研究的局限性范围内,得出结论:随着时间的推移,所有三种材料都发生了显著的颜色变化。除了茶中的自凝丙烯酸树脂和咖啡中的热固化丙烯酸树脂外,染色随时间变得更强烈。除了30天后茶中的热固化丙烯酸树脂外,所有平均颜色变化在临床上都是可接受的。