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椰枣果实的治疗功效:一种富含营养的超级食物,促进整体健康并预防疾病。

Therapeutic Power of Date Fruit ( L.): A Nutrient-Rich Superfood for Holistic Health and Disease Prevention.

作者信息

Awan Kanza Aziz, Yaqoob Sanabil, Ul-Haq Iahtisham, Naveed Hiba, Imtiaz Aysha, Shaukat Amal, Sultan Waleed, Qian Jian-Ya, Alum Esther Ugo, Shen Qing

机构信息

Department of Food and Nutritional Sciences, Faculty of Science and Technology University of Central Punjab Lahore Pakistan.

Panvascular Diseases Research Center, Quzhou People's Hospital The Quzhou Affiliated Hospital of Wenzhou Medical University Quzhou China.

出版信息

Food Sci Nutr. 2025 Sep 7;13(9):e70896. doi: 10.1002/fsn3.70896. eCollection 2025 Sep.

Abstract

Date fruit ( L.) is a highly nutritious and therapeutic food with substantial potential to improve human health. This review emphasizes the nutritional and therapeutic traits of date fruit, focusing on its role as a functional food and dietary supplement. Rich in essential nutrients, antioxidants, and bioactive moieties, date fruit has been shown to provide numerous health benefits. These include managing metabolic disorders such as dyslipidemia, hyperglycemia, liver toxicity, kidney toxicity, obesity, and cardiovascular diseases. Studies exhibit that regular date consumption can contribute to the prevention of chronic illnesses and promote overall health and well-being. However, while research on individual bioactive compounds has been extensive, the full biological effects of the fruit, particularly in synergistic contexts, are not yet fully understood. This review consolidates and critically evaluates recent in vitro, in vivo, and clinical findings on date fruit's bioactive substances, particularly flavonoids, phenolic acids, and dietary fiber, and their role in modulating metabolic disease. Unlike previous studies, this review highlights the specific models and effective dosages: for example, animal studies using 300-1000 mg/kg/day of date extracts showed improvements in lipid profiles and antioxidant enzyme activity (SOD, CAT, GST), while in vitro assays at 60-600 μg/mL demonstrated anti-inflammatory and anti-apoptotic mechanisms via NF-κB inhibition and cytokine downregulation (IL-6, COX-2, TNF-α). Furthermore, HPLC-ESI-MS profiling showed cultivar-specific differences in polyphenol content and antioxidant potential. The paper also explores lesser-studied effects such as neuroprotection, immunomodulation, and antitumor activity. By integrating dosage-specific mechanistic insights and model-based outcomes, this review offers a more targeted framework for developing functional foods and nutraceuticals from date fruit and highlights the urgent need for further clinical trials to validate these findings and optimize therapeutic applications.

摘要

海枣(L.)是一种营养丰富且具有治疗作用的食物,在改善人类健康方面具有巨大潜力。本综述强调了海枣的营养和治疗特性,重点关注其作为功能性食品和膳食补充剂的作用。海枣富含必需营养素、抗氧化剂和生物活性成分,已被证明具有多种健康益处。这些益处包括管理代谢紊乱,如血脂异常、高血糖、肝毒性、肾毒性、肥胖症和心血管疾病。研究表明,经常食用海枣有助于预防慢性疾病,并促进整体健康和福祉。然而,尽管对单个生物活性化合物的研究已经广泛,但该水果的全部生物学效应,特别是在协同作用的情况下,尚未完全了解。本综述整合并批判性地评估了最近关于海枣生物活性物质,特别是黄酮类化合物、酚酸和膳食纤维的体外、体内和临床研究结果,以及它们在调节代谢疾病中的作用。与以往的研究不同,本综述突出了具体的模型和有效剂量:例如,使用300 - 1000毫克/千克/天的海枣提取物进行的动物研究显示,血脂谱和抗氧化酶活性(超氧化物歧化酶、过氧化氢酶、谷胱甘肽S-转移酶)有所改善,而在60 - 600微克/毫升的体外试验中,通过抑制核因子κB和下调细胞因子(白细胞介素-6、环氧化酶-2、肿瘤坏死因子-α)证明了抗炎和抗凋亡机制。此外,高效液相色谱-电喷雾电离质谱分析表明,不同品种的多酚含量和抗氧化潜力存在差异。本文还探讨了研究较少的效应,如神经保护、免疫调节和抗肿瘤活性。通过整合特定剂量的机制见解和基于模型的结果,本综述为从海枣开发功能性食品和营养保健品提供了一个更具针对性的框架,并强调了迫切需要进一步的临床试验来验证这些发现并优化治疗应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9c4e/12415069/312db3c0b421/FSN3-13-e70896-g018.jpg

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