Lee Jooho, Jeong Jieun, Kim Sangoh
Department of Food Engineering, Dankook University, 119 Dandae-ro, Dongnam-gu, Cheonan-si 31116, Chungcheongnam-do, Republic of Korea.
Sensors (Basel). 2025 Aug 23;25(17):5251. doi: 10.3390/s25175251.
Despite significant advancements in sensor technologies, real-time monitoring and prediction of fermentation dynamics remain challenging due to the complexity and nonlinearity of environmental variables. This study presents an integrated framework that combines deep learning techniques with blockchain-enabled data logging to enhance the reliability and transparency of fermentation monitoring. A Long Short-Term Memory (LSTM)-based Fermentation Process Prediction Model (FPPM) was developed to predict Fermentation Percent () and cumulative Fermentation Quantification () using multivariate time-series data obtained from modular sensor units (PBSU, GBSU, and FQSU). Fermentation conditions were systematically varied under controlled environments, and all data were securely transmitted to a Fermentation-Blockchain-Cloud System (FBCS) to ensure data integrity and traceability. The LSTM models trained on AAG1-3 datasets demonstrated high predictive accuracy, with coefficients of determination (R) between 0.8547 and 0.9437, and the estimated values showed strong concordance with actual measurements. These results underscore the feasibility of integrating AI-driven prediction models with decentralized data infrastructure for robust and scalable bioprocess control.
尽管传感器技术取得了重大进展,但由于环境变量的复杂性和非线性,发酵动力学的实时监测和预测仍然具有挑战性。本研究提出了一个集成框架,将深度学习技术与基于区块链的数据记录相结合,以提高发酵监测的可靠性和透明度。开发了一种基于长短期记忆(LSTM)的发酵过程预测模型(FPPM),使用从模块化传感器单元(PBSU、GBSU和FQSU)获得的多变量时间序列数据来预测发酵百分比()和累积发酵量化()。在受控环境下系统地改变发酵条件,并将所有数据安全地传输到发酵区块链云系统(FBCS),以确保数据的完整性和可追溯性。在AAG1-3数据集上训练的LSTM模型显示出较高的预测准确性,决定系数(R)在0.8547至0.9437之间,估计值与实际测量值显示出很强的一致性。这些结果强调了将人工智能驱动的预测模型与去中心化数据基础设施集成以实现强大且可扩展的生物过程控制的可行性。