特刊“营养与健康中的色氨酸3.0”
Special Issue "Tryptophan in Nutrition and Health 3.0".
作者信息
Poeggeler Burkhard, Singh Sandeep Kumar, Sambamurti Kumar, Pappolla Miguel A
机构信息
Department of Physiology, Johann-Friedrich-Blumenbach Institute for Zoology and Anthropology, Faculty of Biology and Psychology, Georg August University Göttingen, Zappenburg 2, D-38524 Sassenburg, Germany.
Department of Medical Biotechnology, All India Institute of Medical Sciences (AIIMS) Nagpur, Nagpur 441108, Maharashtra, India.
出版信息
Int J Mol Sci. 2025 Aug 30;26(17):8443. doi: 10.3390/ijms26178443.
Abstract
Tryptophan is the rate-limiting essential amino acid and thus a building block of life that is needed for protein synthesis [...].
摘要
色氨酸是限速必需氨基酸，因此是蛋白质合成所需的生命组成部分[...]。
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