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通过具有可调取代度的藻酸盐位点特异性共轭实现表没食子儿没食子酸酯的自氧化抑制、抗氧化活性增强及细胞相容性改善

Suppressed Autoxidation, Enhanced Antioxidant Activity, and Improved Cytocompatibility of Epigallocatechin Gallate via Alginate Site-Specific Conjugation with Tunable Substitution Degree.

作者信息

Yongvongsoontorn Nunnarpas, Kihara Maho, Inada Masaya, Chung Joo Eun, Kurisawa Motoichi

机构信息

Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi 923-1292, Ishikawa, Japan.

出版信息

Int J Mol Sci. 2025 Sep 7;26(17):8725. doi: 10.3390/ijms26178725.

Abstract

Epigallocatechin-3-gallate (EGCG), a major polyphenol in green tea, exhibits strong antioxidant activity but suffers from poor stability due to rapid autoxidation under physiological conditions. In this study, we developed alginate-EGCG conjugates via a site-selective thiol-quinone addition reaction under mild aqueous conditions. The conjugation preserved EGCG's flavanic structure while enabling tunable degrees of substitution (DS). We systematically evaluated the oxidative stability, antioxidant activity, and cytocompatibility of alginate-EGCG conjugates in comparison with free EGCG and a mixture of EGCG and alginate. Alginate-EGCG conjugates significantly suppressed EGCG autoxidation, reduced hydrogen peroxide generation, and improved cytocompatibility in human renal epithelial cells, especially at a low DS. Furthermore, alginate-EGCG conjugates retained or even enhanced superoxide anion radical scavenging activity, with higher DS conjugates exhibiting greater antioxidant effects. In addition, dynamic light scattering analysis revealed DS-dependent particle formation via self-assembly. These findings demonstrate that covalent conjugation with natural polymers is an effective strategy to improve oxidative stability and biological functionality of plant-derived polyphenols, offering a promising approach for developing advanced antioxidant materials for food, cosmetic, and biomedical applications.

摘要

表没食子儿茶素-3-没食子酸酯(EGCG)是绿茶中的一种主要多酚类物质,具有很强的抗氧化活性,但由于在生理条件下会迅速自氧化,其稳定性较差。在本研究中,我们通过温和水相条件下的位点选择性硫醇-醌加成反应制备了海藻酸盐-EGCG共轭物。该共轭反应保留了EGCG的黄烷结构,同时实现了可调节的取代度(DS)。我们系统地评估了海藻酸盐-EGCG共轭物与游离EGCG以及EGCG和海藻酸盐混合物相比的氧化稳定性、抗氧化活性和细胞相容性。海藻酸盐-EGCG共轭物显著抑制了EGCG的自氧化,减少了过氧化氢的产生,并改善了在人肾上皮细胞中的细胞相容性,尤其是在低取代度时。此外,海藻酸盐-EGCG共轭物保留甚至增强了超氧阴离子自由基清除活性,取代度较高的共轭物表现出更大的抗氧化作用。此外,动态光散射分析表明通过自组装形成了依赖于取代度的颗粒。这些发现表明,与天然聚合物进行共价共轭是提高植物源多酚氧化稳定性和生物功能的有效策略,为开发用于食品、化妆品和生物医学应用的先进抗氧化材料提供了一种有前景的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2b34/12429283/e0cafd123c35/ijms-26-08725-g001.jpg

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