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口香糖与健康:一项映射综述及交互式证据差距图

Chewing Gum and Health: A Mapping Review and an Interactive Evidence Gap Map.

作者信息

Allam Aesha, Cirio Silvia, Salerno Claudia, Camoni Nicole, Campus Guglielmo, Cagetti Maria Grazia

机构信息

Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20142 Milan, Italy.

Department of Restorative, Preventive and Pediatric Dentistry, School of Dental Medicine, University of Bern, 3012 Bern, Switzerland.

出版信息

Nutrients. 2025 Aug 25;17(17):2749. doi: 10.3390/nu17172749.

Abstract

Chewing gum is a simple, accessible tool with high user compliance, traditionally associated with oral health benefits. Although its potential effects on different aspects of health and well-being, beyond its oral applications, have been explored, the area remains relatively under-researched. This mapping review and evidence gap map (EGM) aimed to evaluate the existing literature on the non-oral health applications of chewing gum and to identify gaps in the literature. A comprehensive search was conducted across five databases (Scopus, Embase, PubMed, PsycINFO, and CINAHL) using tailored search strategies. Abstracts were screened against predefined eligibility criteria using EPPI-Reviewer version 6, with full texts reviewed only when relevant information could not be drawn. The included studies were coded by gum type, outcome, and study design, and the EGM was constructed using EPPI-Mapper version 2.4.5. Of the 2614 identified records, 1326 were screened after duplicate removal, and 260 studies were included in the final analysis. Three main areas of application emerged: for enhancing well-being and performance, as a medical aid and as a surgical/procedural aid. The EGM indicated that the most frequently studied uses of chewing gum were in sports performance, smoking cessation, and post-operative recovery. However, notable research gaps were found, particularly in paediatric and geriatric contexts. Chewing gum has been extensively studied as a surgical or procedural aid, particularly for post-operative gastrointestinal recovery, but its broader applications for well-being, performance, and its use in paediatric and elderly populations remain underexplored. Further high-quality research using standardised methodologies is needed to address these gaps.

摘要

口香糖是一种简单易用且使用者依从性高的工具,传统上与口腔健康益处相关联。尽管已经探讨了它在口腔应用之外对健康和幸福不同方面的潜在影响,但该领域的研究仍相对不足。本映射综述和证据缺口图(EGM)旨在评估关于口香糖非口腔健康应用的现有文献,并找出文献中的缺口。使用定制的搜索策略在五个数据库(Scopus、Embase、PubMed、PsycINFO和CINAHL)中进行了全面搜索。使用EPPI-Reviewer 6版本根据预定义的纳入标准筛选摘要,只有在无法获取相关信息时才对全文进行审查。纳入的研究按口香糖类型、结果和研究设计进行编码,并使用EPPI-Mapper 2.4.5版本构建EGM。在识别出的2614条记录中,去除重复记录后筛选出1326条,最终分析纳入了260项研究。出现了三个主要应用领域:用于增强幸福感和表现、作为医疗辅助手段以及作为手术/操作辅助手段。EGM表明,口香糖研究最频繁的用途是在运动表现、戒烟和术后恢复方面。然而,发现了明显的研究缺口,特别是在儿科和老年人群体方面。口香糖作为手术或操作辅助手段,特别是用于术后胃肠道恢复,已经得到了广泛研究,但其在幸福感、表现方面的更广泛应用以及在儿科和老年人群体中的使用仍未得到充分探索。需要进一步开展使用标准化方法的高质量研究来填补这些缺口。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7770/12430410/2289864bb1fd/nutrients-17-02749-g001.jpg

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