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A randomized trial of chewing gum to prevent postoperative ileus after laparotomy for benign gynecologic surgery.一项关于口香糖预防良性妇科手术剖腹术后肠梗阻的随机试验。
Int J Gynaecol Obstet. 2014 Dec;127(3):279-82. doi: 10.1016/j.ijgo.2014.06.008. Epub 2014 Jul 21.
2
Does gum chewing prevent postoperative paralytic ileus?咀嚼口香糖能预防术后麻痹性肠梗阻吗?
Nursing. 2014 Jun;44(6):1-2. doi: 10.1097/01.NURSE.0000446649.56360.b8.
3
Should gum chewing be included in enhanced recovery after surgery programs for colorectal surgery?在结直肠手术的术后加速康复计划中是否应纳入嚼口香糖?
Dis Colon Rectum. 2014 Jun;57(6):e361-2. doi: 10.1097/DCR.0000000000000126.
4
Reducing the burden of postoperative ileus: evaluating and implementing an evidence-based strategy.减轻术后肠梗阻负担:评估并实施基于证据的策略。
World J Surg. 2014 Aug;38(8):1966-77. doi: 10.1007/s00268-014-2506-2.
5
Evaluating the efficacy of current treatments for reducing postoperative ileus: a randomized clinical trial in a single center.评估当前治疗方法减少术后肠梗阻的疗效:一项单中心随机临床试验。
Minerva Chir. 2014 Feb;69(1):47-55.
6
Effects of gum chewing on postoperative bowel motility after caesarean section: a meta-analysis of randomised controlled trials.咀嚼口香糖对剖宫产术后肠动力的影响:一项随机对照试验的荟萃分析。
BJOG. 2014 Jun;121(7):787-92. doi: 10.1111/1471-0528.12662. Epub 2014 Mar 14.
7
Chewing gum in preventing postoperative ileus in women undergoing caesarean section: a systematic review and meta-analysis of randomised controlled trials.咀嚼口香糖预防剖宫产术后女性肠麻痹:随机对照试验的系统评价和荟萃分析。
BJOG. 2014 Jun;121(7):793-9; discussion 799. doi: 10.1111/1471-0528.12696. Epub 2014 Mar 14.
8
The efficacy of gum chewing in reducing postoperative ileus: a multisite randomized controlled trial.咀嚼口香糖对减少术后肠梗阻的疗效:一项多中心随机对照试验。
J Wound Ostomy Continence Nurs. 2014 May-Jun;41(3):227-32. doi: 10.1097/WON.0000000000000019.
9
Beyond ERAS?超越加速康复外科?
Colorectal Dis. 2014 Mar;16(3):219-20. doi: 10.1111/codi.12515.
10
Effect of gum chewing on the recovery from laparoscopic colorectal cancer surgery.咀嚼口香糖对腹腔镜结直肠癌手术恢复的影响。
Ann Coloproctol. 2013 Dec;29(6):248-51. doi: 10.3393/ac.2013.29.6.248. Epub 2013 Dec 31.

口香糖促进胃肠道功能术后恢复。

Chewing gum for postoperative recovery of gastrointestinal function.

作者信息

Short Vaneesha, Herbert Georgia, Perry Rachel, Atkinson Charlotte, Ness Andrew R, Penfold Christopher, Thomas Steven, Andersen Henning Keinke, Lewis Stephen J

机构信息

NIHR Biomedical Research Unit in Nutrition, Diet and Lifestyle, University Hospitals Bristol Education Centre, Upper Maudlin Street, Bristol, Avon, BS2 8AE, UK.

出版信息

Cochrane Database Syst Rev. 2015 Feb 20;2015(2):CD006506. doi: 10.1002/14651858.CD006506.pub3.

DOI:10.1002/14651858.CD006506.pub3
PMID:25914904
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9913126/
Abstract

BACKGROUND

Ileus commonly occurs after abdominal surgery, and is associated with complications and increased length of hospital stay (LOHS). Onset of ileus is considered to be multifactorial, and a variety of preventative methods have been investigated. Chewing gum (CG) is hypothesised to reduce postoperative ileus by stimulating early recovery of gastrointestinal (GI) function, through cephalo-vagal stimulation. There is no comprehensive review of this intervention in abdominal surgery.

OBJECTIVES

To examine whether chewing gum after surgery hastens the return of gastrointestinal function.

SEARCH METHODS

We searched the Cochrane Central Register of Controlled Trials (CENTRAL), MEDLINE (via Ovid), MEDLINE (via PubMed), EMBASE (via Ovid), CINAHL (via EBSCO) and ISI Web of Science (June 2014). We hand-searched reference lists of identified studies and previous reviews and systematic reviews, and contacted CG companies to ask for information on any studies using their products. We identified proposed and ongoing studies from clinicaltrials.gov, World Health Organization (WHO) International Clinical Trials Registry Platform and metaRegister of Controlled Trials.

SELECTION CRITERIA

We included completed randomised controlled trials (RCTs) that used postoperative CG as an intervention compared to a control group.

DATA COLLECTION AND ANALYSIS

Two authors independently collected data and assessed study quality using an adapted Cochrane risk of bias (ROB) tool, and resolved disagreements by discussion. We assessed overall quality of evidence for each outcome using Grades of Recommendation, Assessment, Development and Evaluation (GRADE). Studies were split into subgroups: colorectal surgery (CRS), caesarean section (CS) and other surgery (OS). We assessed the effect of CG on time to first flatus (TFF), time to bowel movement (TBM), LOHS and time to bowel sounds (TBS) through meta-analyses using a random-effects model. We investigated the influence of study quality, reviewers' methodological estimations and use of Enhanced Recovery After Surgery (ERAS) programmes using sensitivity analyses. We used meta-regression to explore if surgical site or ROB scores predicted the extent of the effect estimate of the intervention on continuous outcomes. We reported frequency of complications, and descriptions of tolerability of gum and cost.

MAIN RESULTS

We identified 81 studies that recruited 9072 participants for inclusion in our review. We categorised many studies at high or unclear risk of the bias' assessed. There was statistical evidence that use of CG reduced TFF [overall reduction of 10.4 hours (95% CI: -11.9, -8.9): 12.5 hours (95% CI: -17.2, -7.8) in CRS, 7.9 hours (95% CI: -10.0, -5.8) in CS, 10.6 hours (95% CI: -12.7, -8.5) in OS]. There was also statistical evidence that use of CG reduced TBM [overall reduction of 12.7 hours (95% CI: -14.5, -10.9): 18.1 hours (95% CI: -25.3, -10.9) in CRS, 9.1 hours (95% CI: -11.4, -6.7) in CS, 12.3 hours (95% CI: -14.9, -9.7) in OS]. There was statistical evidence that use of CG slightly reduced LOHS [overall reduction of 0.7 days (95% CI: -0.8, -0.5): 1.0 days in CRS (95% CI: -1.6, -0.4), 0.2 days (95% CI: -0.3, -0.1) in CS, 0.8 days (95% CI: -1.1, -0.5) in OS]. There was statistical evidence that use of CG slightly reduced TBS [overall reduction of 5.0 hours (95% CI: -6.4, -3.7): 3.21 hours (95% CI: -7.0, 0.6) in CRS, 4.4 hours (95% CI: -5.9, -2.8) in CS, 6.3 hours (95% CI: -8.7, -3.8) in OS]. Effect sizes were largest in CRS and smallest in CS. There was statistical evidence of heterogeneity in all analyses other than TBS in CRS.There was little difference in mortality, infection risk and readmission rate between the groups. Some studies reported reduced nausea and vomiting and other complications in the intervention group. CG was generally well-tolerated by participants. There was little difference in cost between the groups in the two studies reporting this outcome.Sensitivity analyses by quality of studies and robustness of review estimates revealed no clinically important differences in effect estimates. Sensitivity analysis of ERAS studies showed a smaller effect size on TFF, larger effect size on TBM, and no difference between groups for LOHS.Meta-regression analyses indicated that surgical site is associated with the extent of the effect size on LOHS (all surgical subgroups), and TFF and TBM (CS and CRS subgroups only). There was no evidence that ROB score predicted the extent of the effect size on any outcome. Neither variable explained the identified heterogeneity between studies.

AUTHORS' CONCLUSIONS: This review identified some evidence for the benefit of postoperative CG in improving recovery of GI function. However, the research to date has primarily focussed on CS and CRS, and largely consisted of small, poor quality trials. Many components of the ERAS programme also target ileus, therefore the benefit of CG alongside ERAS may be reduced, as we observed in this review. Therefore larger, better quality RCTS in an ERAS setting in wider surgical disciplines would be needed to improve the evidence base for use of CG after surgery.

摘要

背景

肠梗阻常见于腹部手术后,与并发症及住院时间延长相关。肠梗阻的发病被认为是多因素的,人们已经研究了多种预防方法。口香糖(CG)被认为可以通过刺激头迷走神经,促进胃肠(GI)功能早期恢复,从而减少术后肠梗阻的发生。目前尚无关于腹部手术中该干预措施的全面综述。

目的

研究术后嚼口香糖是否能加速胃肠功能恢复。

检索方法

我们检索了Cochrane对照试验中心注册库(CENTRAL)、MEDLINE(通过Ovid)、MEDLINE(通过PubMed)、EMBASE(通过Ovid)、CINAHL(通过EBSCO)和ISI科学网(2014年6月)。我们手工检索了已识别研究以及之前综述和系统评价的参考文献列表,并联系了口香糖公司,询问有关使用其产品的任何研究的信息。我们从clinicaltrials.gov、世界卫生组织(WHO)国际临床试验注册平台和对照试验元注册库中识别了拟进行和正在进行的研究。

选择标准

我们纳入了已完成的随机对照试验(RCT),这些试验将术后嚼口香糖作为干预措施,并与对照组进行比较。

数据收集与分析

两位作者独立收集数据,并使用改编后的Cochrane偏倚风险(ROB)工具评估研究质量,通过讨论解决分歧。我们使用推荐分级、评估、制定与评价(GRADE)对每个结局的证据总体质量进行评估。研究被分为亚组:结直肠手术(CRS)、剖宫产(CS)和其他手术(OS)。我们通过随机效应模型的荟萃分析评估嚼口香糖对首次排气时间(TFF)、排便时间(TBM)、住院时间(LOHS)和肠鸣音时间(TBS)的影响。我们通过敏感性分析研究了研究质量、综述者的方法学估计以及术后加速康复(ERAS)计划的使用的影响。我们使用元回归分析来探讨手术部位或ROB评分是否能预测干预对连续结局的效应估计程度。我们报告了并发症的发生率、口香糖的耐受性描述和成本。

主要结果

我们识别出81项研究,共纳入9072名参与者进行综述。我们将许多研究归类为在评估的偏倚风险方面为高或不清楚。有统计学证据表明,嚼口香糖可缩短首次排气时间(总体缩短10.4小时(95%CI:-11.9,-8.9):结直肠手术中缩短12.5小时(95%CI:-17.2,-7.8),剖宫产中缩短7.9小时(95%CI:-10.0,-5.8),其他手术中缩短10.6小时(95%CI:-12.7,-8.5))。也有统计学证据表明,嚼口香糖可缩短排便时间(总体缩短12.7小时(95%CI:-14.5,-10.9):结直肠手术中缩短18.1小时(95%CI:-25.3,-10.9),剖宫产中缩短9.1小时(95%CI:-11.4,-6.7),其他手术中缩短12.3小时(95%CI:-14.9,-9.7))。有统计学证据表明,嚼口香糖可略微缩短住院时间(总体缩短0.7天(95%CI:-0.8,-0.5):结直肠手术中缩短1.0天(95%CI:-1.6,-0.4),剖宫产中缩短0.2天(95%CI:-0.3,-0.1),其他手术中缩短0.8天(95%CI:-1.1,-0.5))。有统计学证据表明,嚼口香糖可略微缩短肠鸣音时间(总体缩短5.0小时(95%CI:-