Stinson Lisa F, Norrish Isabella, Mhembere Faith, Cheema Ali Sadiq, Mullally Christopher A, Payne Matthew S, Geddes Donna T
School of Molecular Sciences, The University of Western Australia, Perth, Australia.
ABREAST Network, Perth, Australia.
Gut Microbes. 2025 Dec;17(1):2557981. doi: 10.1080/19490976.2025.2557981. Epub 2025 Sep 15.
Gut microbiome establishment in early life is influenced by maternal, infant, and environmental factors, with disruptions linked to later disease risk. Although infant diet is a major determinant of microbial composition, longitudinal data in breastfed infants, particularly in the context of birth interventions, remain limited. We profiled 698 stool samples from 84 predominantly or exclusively breastfed infants in the BLOSOM cohort, spanning 10 time points from 1 week to 2 years of age using full-length 16S rRNA gene sequencing and targeted qPCR. After an initial volatile period, microbiome composition and diversity stabilized between months 2 and 5. Introduction of solid foods then triggered a marked ecological shift, with significant increases in diversity ( < 1 × 10) and broad compositional restructuring. In contrast, weaning had minimal impact on overall microbiota structure but was associated with lower abundances of several species, highlighting the sustained bifidogenic effect of human milk. Cesarean delivery was associated with transient reductions in abundance and prevalence, but did not affect , likely due to the bifidogenic effects of human milk. Reductions in , however, were not reflected in quantitative analyses, emphasizing the importance of absolute abundance measures. Our results offer novel insight into gut microbiome development under optimal feeding conditions, suggesting that breastfeeding may buffer early-life microbiome perturbations, while diet transitions exert major and lasting effects.
生命早期肠道微生物群的建立受母体、婴儿和环境因素的影响,其破坏与后期疾病风险相关。尽管婴儿饮食是微生物组成的主要决定因素,但母乳喂养婴儿的纵向数据,尤其是在出生干预背景下的数据仍然有限。我们在BLOSOM队列中对84名主要或完全母乳喂养婴儿的698份粪便样本进行了分析,使用全长16S rRNA基因测序和靶向定量PCR,涵盖了从1周龄到2岁的10个时间点。在最初的不稳定期之后,微生物群组成和多样性在第2至5个月之间稳定下来。引入固体食物随后引发了显著的生态转变,多样性显著增加(<1×10)并伴随着广泛的组成结构重组。相比之下,断奶对整体微生物群结构的影响最小,但与几种物种的丰度降低有关,突出了母乳持续的双歧杆菌生成作用。剖宫产与某些物种的丰度和流行率的短暂降低有关,但不影响其他物种,这可能是由于母乳的双歧杆菌生成作用。然而,某些物种的减少在定量分析中并未体现,强调了绝对丰度测量的重要性。我们的结果为最佳喂养条件下肠道微生物群的发育提供了新的见解,表明母乳喂养可能缓冲生命早期微生物群的扰动,而饮食转变则产生主要且持久的影响。