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Food as medicine in gastrointestinal cancer therapy.

作者信息

Malcomson Fiona C, Shah Mihir M, Shah Urvi A

机构信息

Human Nutrition and Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

Centre for Cancer, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

出版信息

Nat Rev Gastroenterol Hepatol. 2025 Sep 18. doi: 10.1038/s41575-025-01117-0.

DOI:10.1038/s41575-025-01117-0
PMID:40968209
Abstract
摘要

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本文引用的文献

1
Early-Onset Gastrointestinal Cancers: A Review.早发性胃肠道癌症：综述
JAMA. 2025 Jul 17. doi: 10.1001/jama.2025.10218.
2
The gut microbiome is associated with disease-free survival in stage I-III colorectal cancer patients.肠道微生物群与I-III期结直肠癌患者的无病生存期相关。
Int J Cancer. 2025 Jul 1;157(1):64-73. doi: 10.1002/ijc.35342. Epub 2025 Jan 31.
3
Plant-based diet and survival among patients with metastatic colorectal cancer.植物性饮食与转移性结直肠癌患者的生存情况
J Natl Cancer Inst. 2025 Jan 1;117(1):169-179. doi: 10.1093/jnci/djae213.
4
Post-diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis.诊断后饮食因素、补充剂使用与结直肠癌预后：全球癌症更新计划（CUP Global）系统文献回顾和荟萃分析。
Int J Cancer. 2024 Aug 1;155(3):445-470. doi: 10.1002/ijc.34906. Epub 2024 May 1.
5
Personalized nutrition intervention improves nutritional status and quality of life of colorectal cancer survivors in the community: A randomized controlled trial.个性化营养干预改善社区结直肠癌幸存者的营养状况和生活质量：一项随机对照试验。
Nutrition. 2022 Nov-Dec;103-104:111835. doi: 10.1016/j.nut.2022.111835. Epub 2022 Aug 28.
6
Plant-Based and Ketogenic Diets As Diverging Paths to Address Cancer: A Review.植物性饮食和生酮饮食作为解决癌症的两种不同途径：综述。
JAMA Oncol. 2022 Aug 1;8(8):1201-1208. doi: 10.1001/jamaoncol.2022.1769.
7
Discovery and Features of an Alkylating Signature in Colorectal Cancer.发现并解析结直肠癌中的烷基化特征。
Cancer Discov. 2021 Oct;11(10):2446-2455. doi: 10.1158/2159-8290.CD-20-1656. Epub 2021 Jun 17.
8
Post-diagnosis dietary insulinemic potential and survival outcomes among colorectal cancer patients.结直肠癌患者诊断后饮食胰岛素生成指数与生存结局。
BMC Cancer. 2020 Aug 27;20(1):817. doi: 10.1186/s12885-020-07288-0.
9
Carcinogenicity of consumption of red and processed meat.食用红肉和加工肉类的致癌性。
Lancet Oncol. 2015 Dec;16(16):1599-600. doi: 10.1016/S1470-2045(15)00444-1. Epub 2015 Oct 29.
10
Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy.个体化营养干预对结直肠癌患者有重要益处：营养治疗的随机对照试验长期随访结果。
Am J Clin Nutr. 2012 Dec;96(6):1346-53. doi: 10.3945/ajcn.111.018838. Epub 2012 Nov 7.