Investigating the Utility of Dopamine in Agricultural Practices: A Review.

: Dopamine (DA), a chemical commonly associated with neuroscience and human physiology, has been the subject of growing interest in the field of agriculture due to its potential applications. : This comprehensive review examines the multifaceted role of dopamine in agricultural practices, elucidating its chemical characteristics, biological activities, and diverse applications. The review examines the chemical properties and physiological functions of dopamine in plants, highlighting the unique characteristics that make it suitable for agricultural applications. A significant portion of the review is dedicated to analyzing the biological activities of dopamine, particularly its antioxidant properties, and exploring the underlying mechanisms. The review also delves into the potential of dopamine to enhance crop growth, yield, and quality and investigates the influence of dopamine on plant physiology and metabolism. : Furthermore, the review provides a forward-looking perspective on the prospects of dopamine in agriculture, identifying emerging trends and areas of innovation that hold promise for sustainable and resilient farming systems. : In summary, this review consolidates the current knowledge surrounding dopamine's potential in agriculture, underscoring its versatility as a natural tool for growth enhancement and environmental sustainability, and offering valuable insights for researchers, practitioners, and policymakers seeking innovative approaches to address the challenges of modern agriculture.