Molecular Regulation of Phenylpropanoid and Flavonoid Biosynthesis Pathways Based on Transcriptomic and Metabolomic Analyses in Oat Seedlings Under Sodium Selenite Treatment.

Selenium can be absorbed and utilized by plants, influencing their growth by altering their physiological metabolism. In this study, based on plant physiology methods, compared to the CK treatment, the height and leaf length of oat seedlings under the T0.02 (0.02 g/kg NaSeO) treatment significantly increased by 18.36% and 15.81%, respectively ( < 0.05). Under the T0.1 (0.1 g/kg NaSeO) treatment, the levels of malondialdehyde (MDA), proline, soluble sugar content, and peroxidase (POD) activity significantly increased ( < 0.05). However, the seedling height and leaf length under the T0.1 treatment significantly decreased by 33.24% and 23.25%, respectively. Additionally, the contents of chlorophyll a, chlorophyll b, and carotenoids, as well as ascorbate peroxidase (APX) activity and the superoxide anion radical generation rate (O) significantly decreased ( < 0.05). The total selenium, organic selenium, and inorganic selenium contents, as measured by the atomic fluorescence spectroscopy method, were also increased in oat seedling roots and leaves under T0.1 treatment ( < 0.05). Selenium had a high coefficient of mobility from root to leaf of 6.01 under T0.02 and 4.65 under T0.1 treatment, and from soil to leaf of 4.98 under T0.02 and 4.55 under T0.1 treatment. Through untargeted metabolomics, six differential phenylpropanoid compounds and 18 differential flavonoid compounds were found in oat seedlings. Based on transcriptomic analysis of oat seedlings, 29 DEGs associated with phenylpropanoid metabolism and 13 DEGs related to flavonoid biosynthesis were identified. Over 60% of the genes (25/42) in the phenylpropanoid and flavonoid biosynthesis pathway were associated with the accumulation of about 74% (20/27) of the compounds in oat leaves. Based on transcriptomic and metabolomics analysis, there were nine major genes (including , , , , , , , , ) modulating the metabolism of phenylpropanoid and flavonoid biosynthesis pathway. This study offers novel insights and genetic resources for exploring the mechanisms underlying plant responses to selenium treatment, thereby further enhancing selenium tolerance in plants.