Virchea Lidia-Ioana, Georgescu Cecilia, Máthé Endre, Frum Adina, Mironescu Monica, Pecsenye Bence, Nagy Robert, Danci Oana, Mureșan Maria-Lucia, Totan Maria, Gligor Felicia-Gabriela
Faculty of Medicine, "Lucian Blaga" University of Sibiu, Lucian Blaga Str. 2A, 550169 Sibiu, Romania.
Faculty of Agriculture Sciences, Food Industry and Environmental Protection, "Lucian Blaga" University of Sibiu, Dr. Ion Rațiu Str. 7-9, 550012 Sibiu, Romania.
Pharmaceutics. 2025 Aug 22;17(9):1097. doi: 10.3390/pharmaceutics17091097.
Purple loosestrife ( L.) is a medicinal plant native to the spontaneous Romanian flora. The aim of this study was to investigate the phenolic profile, total phenolic content (TPC), and antioxidant capacity (AC) of two L. extracts, a hydro-methanolic extract (LSmet-1) and a hydro-ethanolic extract (LSeth-2), and their putative toxicity, as well as the effect on eye pigment content in the case of of an extract derived from LSmet-1 (LSmet-3). To the best of our knowledge, this is the first study to evaluate the influence of L. extracts on cytotoxicity and the expression of genes as determined by eye pigment levels, using a -based model system. High-performance liquid chromatography was carried out to investigate the chemical composition of the extracts. Spectrophotometric methods were used to estimate their TPC and AC. Cytotoxicity was evaluated using an in vivo diet-dependent viability assay and eye pigments of males, suitable for position-effect variegation studies, which were quantified by a spectrophotometric method. The results indicated that the main phenolic compounds were gallic acid, resveratrol, and rutin in LSmet-1, whereas in LSeth-2, gallic acid and quercetin were the most relevant. LSmet-1 had a higher TPC compared to LSeth-2. Both extracts exhibited notable efficacy in the applied in vitro antioxidant tests. The viability of flies on normal media increased in a concentration-dependent manner at lower concentrations, with the extract being toxic at higher concentrations. On a high-sugar diet, even lower concentrations were toxic. All tested concentrations influenced the eye pigment content. Our study brings new findings on L. extracts, suggesting the need for further investigation before introducing them in therapy.
千屈菜是罗马尼亚本土自生植物群中的一种药用植物。本研究旨在调查两种千屈菜提取物(一种水 - 甲醇提取物(LSmet - 1)和一种水 - 乙醇提取物(LSeth - 2))的酚类成分、总酚含量(TPC)和抗氧化能力(AC),以及它们的潜在毒性,还有源自LSmet - 1的一种提取物(LSmet - 3)对眼色素含量的影响。据我们所知,这是第一项使用基于果蝇的模型系统评估千屈菜提取物对细胞毒性和由眼色素水平测定的基因表达影响的研究。采用高效液相色谱法研究提取物的化学成分。用分光光度法估计它们的TPC和AC。使用体内饮食依赖性活力测定法评估细胞毒性,并对适用于位置效应斑驳研究的雄性果蝇的眼色素进行评估,通过分光光度法对其进行定量。结果表明,LSmet - 1中的主要酚类化合物是没食子酸、白藜芦醇和芦丁,而在LSeth - 2中,没食子酸和槲皮素最为相关。与LSeth - 2相比,LSmet - 1具有更高的TPC。两种提取物在体外抗氧化试验中均表现出显著效果。在较低浓度下,正常培养基上果蝇的活力以浓度依赖性方式增加,提取物在较高浓度下有毒。在高糖饮食中,甚至更低的浓度也有毒。所有测试浓度均影响眼色素含量。我们的研究为千屈菜提取物带来了新的发现,表明在将它们引入治疗之前需要进一步研究。