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[果蝇对酒精的遗传耐受性:黑腹果蝇和拟暗果蝇选择效应的比较]

[Genetic tolerance to alcohol in Drosophila: comparison of the effects of selection in D. melanogaster and D. simulans].

作者信息

David J, Bocquet C, Fouillet P, Arens M F

出版信息

C R Acad Hebd Seances Acad Sci D. 1977 Sep 12;285(4):405-8.

PMID:410518
Abstract

A strain of D. simulans and 3 strains of D. melanogaster having different initial levels of alcohol tolerance were submitted to increasing selection for at least 30 generations. In melanogaster, the relative efficiency of selection was inversely related to the initial level. In simulans, whose natural tolerance is particularly low, only a small increase was obtained. In all cases, tolerance increased progressively and could be considered as a quantitative character. These results are probably due to modifier genes of the alcohol dehydrogenase locus.

摘要

将一种拟果蝇菌株和三种具有不同初始酒精耐受性水平的黑腹果蝇菌株进行至少30代的递增选择。在黑腹果蝇中,选择的相对效率与初始水平呈负相关。在自然耐受性特别低的拟果蝇中,仅获得了小幅增加。在所有情况下,耐受性都逐渐增加,可被视为一种数量性状。这些结果可能归因于乙醇脱氢酶基因座的修饰基因。

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