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果蝇的酒精耐受性与酒精利用:两种适应性特征的部分独立性

Alcohol tolerance and alcohol utilisation in Drosophila: partial independence of two adaptive traits.

作者信息

Van Herrewege J, David J R

出版信息

Heredity (Edinb). 1980 Apr;44(2):229-35. doi: 10.1038/hdy.1980.19.

Abstract

Three natural populations of D. melanogaster with different ethanol tolerance, and a population of D. simulans were successfully selected for an increased capacity to withstand alcohol. Alcohol utilisation, measured by the increase of life duration in the presence of low concentrations of alcohol, was clearly improved only in two cases. Alcohol tolerance and utilisation, two physiological traits that both depend on the presence of an active ADH, are thus controlled, at least partly, by different genetic mechanisms. In Drosophila species breeding on fermenting fruits or in wine cellars, both traits may be under the control of natural selection.

摘要

成功选育出了具有不同乙醇耐受性的三个黑腹果蝇自然种群以及一个拟果蝇种群,使其耐受酒精的能力增强。通过在低浓度酒精环境下寿命的延长来衡量酒精利用情况,结果表明仅在两种情况下酒精利用得到了明显改善。酒精耐受性和酒精利用是两个都依赖于活性乙醇脱氢酶(ADH)存在的生理性状,因此至少部分是由不同的遗传机制控制的。在以发酵水果为食或在酒窖中繁殖的果蝇物种中,这两个性状可能都受自然选择的控制。

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