Viscous interactions of hyaluronic acid with some proteins and neutral saccharides.
作者信息
Fraser J R, Foo W K, Maritz J S
出版信息
Ann Rheum Dis. 1972 Nov;31(6):513-20. doi: 10.1136/ard.31.6.513.
Abstract
摘要
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Viscous interactions of hyaluronic acid with some proteins and neutral saccharides.
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