Torún B, Scrimshaw N S, Young V R
Am J Clin Nutr. 1977 Dec;30(12):1983-93. doi: 10.1093/ajcn/30.12.1983.
A diet supplying 0.5 or 1 g egg and milk protein/kg per day and adequate energy for maintenance of body weight was given to seven healthy men aged 18 to 21. After 2 weeks for adaptation to the diet they participated in 75 min of daily isometric exercises for 4 to 6 weeks. Two men on each protein intake continued to exercise for 4 to 5 additional weeks after undergoing changes in their daily protein intake from 0.5 to 1 g/kg or vice versa. A progressive decrease in total body potassium became significant by the fourth week of exercises in all men who began on the 0.5 g protein diet. Two men on that diet who remained as nonexercising controls lost no body K. These findings indicated that 0.5 g of egg and milk protein/kg per day was insufficient for men performing isometric exercises without prior training, whereas 1 g/kg per day appeared to be adequate. Two other nonexercising men on the 0.5 g diet who lost weight showed a marked negative nitrogen balance and loss of total body potassium which improved after their dietary energy intake increased. The changes in nitrogen balance and body weight observed in this investigation support the concept that protein requirements vary with energy intakes. Conversely, they suggest that energy requirements are influenced by the level of protein intake.
为7名年龄在18至21岁的健康男性提供了一种每天每千克体重供应0.5克或1克鸡蛋和牛奶蛋白且能量充足以维持体重的饮食。在适应该饮食2周后,他们进行了4至6周的每日75分钟等长运动。在每日蛋白质摄入量从0.5克/千克变为1克/千克或反之的情况下,每种蛋白质摄入量的两名男性在改变后继续运动4至5周。在所有开始采用0.5克蛋白质饮食的男性中,到运动第四周时全身钾含量的逐渐下降变得显著。在该饮食组中作为非运动对照的两名男性没有出现身体钾含量的流失。这些发现表明,对于没有预先训练就进行等长运动的男性来说,每天每千克体重0.5克鸡蛋和牛奶蛋白是不够的,而每天1克/千克似乎是足够的。另外两名采用0.5克饮食且体重减轻的非运动男性出现了明显的负氮平衡和全身钾含量的流失,在他们的饮食能量摄入量增加后这种情况有所改善。在本研究中观察到的氮平衡和体重变化支持了蛋白质需求随能量摄入量而变化的概念。相反,它们表明能量需求受蛋白质摄入量水平的影响。