Kreider R B, Miriel V, Bertun E
Wellness Institute and Research Center, Department of Health, Physical Education and Recreation, Old Dominion University, Norfolk, Virginia.
Sports Med. 1993 Sep;16(3):190-209. doi: 10.2165/00007256-199316030-00004.
Increasing the relative amount of protein in the diet of athletes has been suggested to optimise anabolic processes and improve both physiological responses to training and performance. While energy balance studies generally support the concept that athletes may require additional protein in their diets in comparison with the Recommended Dietary Allowances (RDA), most sport nutritionists contend that as long as athletes maintain energy balance and ingest 15% of their total caloric intake in the form of protein, additional supplementation of protein is not necessary. Recently, amino acids have become a popular nutritional supplement marketed to athletes. In strength athletes, amino acid supplementation has been proposed to increase the availability of essential amino acids, enhance anabolic processes promoting tissue accretion, and accelerate the rate of recovery during training. In endurance athletes, amino acid supplementation has been proposed to improve physiological and psychological responses during endurance exercise and training. There appears to be little scientific evidence to support the hypothesis that amino acid supplementation may enhance the physiological responses to strength training when athletes consume dietary protein within the recommended guidelines. Results of the effects of amino acid supplementation on the physiological and psychological responses to endurance exercise are preliminary. However, the findings suggest that amino acid supplementation with carbohydrate before, during and after exercise may alter the ratio of free tryptophan to branch-chained amino acids. Further research is required before definitive conclusions can be drawn regarding the proposed ergogenic value of amino acid supplementation.
有人建议增加运动员饮食中蛋白质的相对含量,以优化合成代谢过程,并改善对训练的生理反应和运动表现。虽然能量平衡研究总体上支持这样的观点,即与推荐膳食摄入量(RDA)相比,运动员可能需要在饮食中额外摄入蛋白质,但大多数运动营养学家认为,只要运动员保持能量平衡,并以蛋白质形式摄入其总热量摄入的15%,就无需额外补充蛋白质。最近,氨基酸已成为一种向运动员推销的流行营养补充剂。对于力量型运动员,有人提出补充氨基酸可增加必需氨基酸的可用性,增强促进组织增生的合成代谢过程,并加快训练期间的恢复速度。对于耐力型运动员,有人提出补充氨基酸可改善耐力运动和训练期间的生理和心理反应。当运动员按照推荐指南摄入膳食蛋白质时,似乎几乎没有科学证据支持补充氨基酸可能增强对力量训练的生理反应这一假设。补充氨基酸对耐力运动的生理和心理反应影响的结果是初步的。然而,研究结果表明,在运动前、运动期间和运动后补充氨基酸与碳水化合物可能会改变游离色氨酸与支链氨基酸的比例。在就补充氨基酸的拟议增强体能价值得出明确结论之前,还需要进一步研究。